[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100557461":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":23,"centralContacts":26,"locations":36,"responsibleParty":54,"collaborators":23,"id":56,"slug":23,"hasResults":57,"nctId":58,"briefTitle":59,"officialTitle":60,"acronym":23,"eligibilityCriteria":61,"healthyVolunteers":62,"sex":63,"minAge":64,"maxAge":65,"enrollmentInfo":66,"targetDuration":23,"studyType":69,"phases":70,"briefSummary":72,"conditions":73,"keywords":75,"overallStatus":39,"whyStopped":23,"lastUpdateSubmitDate":79,"lastUpdatePostDateStruct":80,"startDateStruct":83,"completionDateStruct":85,"leadSponsor":87,"locationsCount":88},{"fullName":5,"class":6},"University of Florida","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Pulse Diet","EXPERIMENTAL","Participants will consume cooked pulses on an alternating basis over the 10-week intervention period. The pulses consist of 455 grams of the tri-bean blend (kidney, pinto, black bean), equivalent to 350 calories, and 225 grams of black lentils (400 calories).",[13],"Other: Pulse Diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Control Rice Diet","ACTIVE_COMPARATOR","Participants will consume cooked white rice (375 calories) over 10 weeks",[19],"Other: Control Rice Diet",[21,24],{"type":6,"name":9,"description":11,"armGroupLabels":22,"otherNames":23},[9],null,{"type":6,"name":15,"description":17,"armGroupLabels":25,"otherNames":23},[15],[27,32],{"name":28,"role":29,"phone":30,"phoneExt":23,"email":31},"Liwei Gu, PhD","CONTACT","(352)2943730","lgu@ufl.edu",{"name":33,"role":29,"phone":34,"phoneExt":23,"email":35},"Ahmad Moussa, MS","(352) 392-0584","moussaahmad@ufl.edu",[37],{"facility":38,"status":39,"city":40,"state":41,"zip":42,"country":43,"cosmosGeoPoint":44,"geoPoint":49,"contacts":50},"Food Science and Human Nutrition","RECRUITING","Gainesville","Florida","32608","United States",{"type":45,"coordinates":46},"Point",[47,48],-82.32483,29.65163,{"lat":48,"lon":47},[51],{"name":52,"role":29,"phone":53,"phoneExt":23,"email":31},"Liwei Gu, phd","352-294-3730",{"type":55,"investigatorFullName":23,"investigatorTitle":23,"investigatorAffiliation":23,"oldNameTitle":23,"oldOrganization":23},"SPONSOR","100557461",false,"NCT06538415","Adding Polyphenol-rich Pulses to Daily Diet Improves Skin Health by Reshaping the Skin Microbiome","To Determine Whether Adding Polyphenol-rich Pulses to Daily Diet Improves Skin Health by Reshaping the Skin Microbiome and Lipids, and Reducing Oxidative Stress and Inflammation in Women","Inclusion Criteria:\n\n* BMI (18.5-29.9)\n* Body weight ≥110 pounds\n* Fitzpatrick skin type 1,2 and 3.\n\nExclusion Criteria:\n\n* pregnancy\n* breast-feeding\n* impaired fasting glucose\n* frequent alcohol use\n* history of skin cancer\n* sunbathing and the use of tanning bed, intake of vitamin\u002Fmineral supplements\n* habitual high intake of fruits (≥ 2 cups daily)\n* intake of medication that might influence the outcome of the study",true,"FEMALE","45 Years","65 Years",{"count":67,"type":68},50,"ESTIMATED","INTERVENTIONAL",[71],"NA","Skin health is influenced by the microbiome, lipids, oxidative stress, inflammation, and UV exposure. A 12-week trial with 48 women aged 45-65 will test if polyphenol-rich pulses improve skin health by affecting these factors. Using a white rice control diet, the study will measure skin parameters and analyze correlations with changes in lipids and microbiome, potentially proving the benefits of pulses.",[74],"Healthy",[76,77,78],"Pulse","Women","Skin health","2026-07-01",{"date":81,"type":82},"2026-07-02","ACTUAL",{"date":84,"type":82},"2026-05-12",{"date":86,"type":68},"2026-12-31",{"name":5,"class":6},1]