[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100635014":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":26,"centralContacts":31,"locations":40,"responsibleParty":57,"collaborators":11,"id":59,"slug":11,"hasResults":60,"nctId":61,"briefTitle":62,"officialTitle":62,"acronym":63,"eligibilityCriteria":64,"healthyVolunteers":65,"sex":66,"minAge":67,"maxAge":68,"enrollmentInfo":69,"targetDuration":11,"studyType":72,"phases":73,"briefSummary":75,"conditions":76,"keywords":11,"overallStatus":43,"whyStopped":11,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":82,"completionDateStruct":84,"leadSponsor":86,"locationsCount":87},{"fullName":5,"class":6},"Maastricht University Medical Center","OTHER",[8,14,17],{"label":9,"type":10,"description":11,"interventionNames":12},"Dinner consisting of 0.32 g protein･kg BM-1","EXPERIMENTAL",null,[13],"Dietary Supplement: Food proteins",{"label":15,"type":10,"description":11,"interventionNames":16},"Dinner consisting of 0.74 g protein･kg BM-1",[13],{"label":18,"type":10,"description":11,"interventionNames":19},"Dinner consisting of 1.32 g protein･kg BM-1",[13],[21],{"type":22,"name":23,"description":24,"armGroupLabels":25,"otherNames":11},"DIETARY_SUPPLEMENT","Food proteins","Dinner meal consisting of minced beef protein.",[9,15,18],[27],{"name":28,"affiliation":29,"role":30},"Luc JC van Loon, PhD","Maastricht University","PRINCIPAL_INVESTIGATOR",[32,37],{"name":33,"role":34,"phone":35,"phoneExt":11,"email":36},"Julia M Malowany, MSc","CONTACT","+31 43 388 1617","julia.malowany@maastrichtuniversity.nl",{"name":38,"role":34,"phone":35,"phoneExt":11,"email":39},"Jorn Trommelen, PhD","jorn.trommelen@maastrichtuniversity.nl",[41],{"facility":42,"status":43,"city":44,"state":45,"zip":46,"country":47,"cosmosGeoPoint":48,"geoPoint":53,"contacts":54},"Maastricht University Medical Centre+","RECRUITING","Maastricht","Limburg","6200 MD","Netherlands",{"type":49,"coordinates":50},"Point",[51,52],5.68889,50.84833,{"lat":52,"lon":51},[55],{"name":33,"role":34,"phone":35,"phoneExt":11,"email":56},"julia.malowany@mastrichtuniversity.nl",{"type":58,"investigatorFullName":11,"investigatorTitle":11,"investigatorAffiliation":11,"oldNameTitle":11,"oldOrganization":11},"SPONSOR","100635014",false,"NCT07547176","Amino Acid Oxidation of Whole-Food Protein: a Dose-Response Crossover Trial in Young Adults","BURGER","Inclusion Criteria:\n\n* Aged between 18-35 years\n* BMI between 18.5-30 kg\u002Fm2\n* Healthy, recreationally active (exercise at least once per two weeks and a maximum of four days per week)\n* No physical limitations (i.e., able to perform all activities associated with daily living independently)\n\nExclusion Criteria:\n\n* Smoking\n* Vegan, vegetarian, or does not consume beef protein\n* Diagnosed musculoskeletal disorders\n* Use of any medications known to affect protein metabolism (i.e., corticosteroids, non-steroidal anti-inflammatories, or prescribed acne medications)\n* Chronic use of gastric acid-suppressing medication or anti-coagulants\n* Unstable weight over the last three months\n* Diagnosed GI tract disorders or diseases\n* Blood donation in the past 2 months\n* Females: pregnancy",true,"ALL","18 Years","35 Years",{"count":70,"type":71},20,"ESTIMATED","INTERVENTIONAL",[74],"NA","The purpose of this study is to assess the amino acid oxidation dose-response relationship of ingested whole-food protein in healthy adults. In a randomized, crossover design, 20 young, healthy adult males and females aged 18-35 years, will consume a dinner consisting of 0.32, 0.74, and 1.32 g protein･kg BM-1 (corresponding to 1, 2, and 4 minced beef patties, respectively) during 3 separate experimental trials.The main study endpoint is the amino acid oxidation of ingested protein over a 24-h period.",[77],"Protein Metabolism","2026-04-20",{"date":80,"type":81},"2026-04-23","ACTUAL",{"date":83,"type":81},"2025-11-01",{"date":85,"type":71},"2027-03-01",{"name":5,"class":6},1]