[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100588816":3},{"organization":4,"outcomesModule":7,"designInfo":52,"detailedDescription":62,"studyPopulation":51,"armGroups":63,"interventions":79,"overallOfficials":51,"centralContacts":90,"locations":96,"responsibleParty":113,"collaborators":51,"id":117,"slug":51,"hasResults":118,"nctId":119,"briefTitle":120,"officialTitle":121,"acronym":51,"eligibilityCriteria":122,"healthyVolunteers":123,"sex":124,"minAge":51,"maxAge":51,"enrollmentInfo":125,"targetDuration":51,"studyType":128,"phases":129,"briefSummary":131,"conditions":132,"keywords":51,"overallStatus":99,"whyStopped":51,"lastUpdateSubmitDate":134,"lastUpdatePostDateStruct":135,"startDateStruct":138,"completionDateStruct":140,"leadSponsor":142,"locationsCount":143},{"fullName":5,"class":6},"University of Saskatchewan","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":13,"otherOutcomes":51},[9],{"measure":10,"description":11,"timeFrame":12},"Change in section modulus at the hip (cm to the power of 3)","Section modulus measured by dual energy X-ray absorptiometry","12 months",[14,17,20,23,26,29,33,36,39,42,45,48],{"measure":15,"description":16,"timeFrame":12},"Change in lumbar spine bone mineral density (g\u002Fcm-squared)","Lumbar spine bone mineral density measured by dual energy X-ray absorptiometry",{"measure":18,"description":19,"timeFrame":12},"Change in hip bone mineral density (g\u002Fcm-squared)","Hip bone mineral density measured by dual energy X-ray absorptiometry",{"measure":21,"description":22,"timeFrame":12},"Change in cross-sectional area at the hip (cm-squared)","Cross-sectional area measured by dual energy X-ray absorptiometry",{"measure":24,"description":25,"timeFrame":12},"Change in cortical thickness at the hip (cm)","Cortical thickness measured by dual energy X-ray absorptiometry",{"measure":27,"description":28,"timeFrame":12},"Change in buckling ratio at the hip (no units)","Buckling ratio measured by dual energy X-ray absorptiometry",{"measure":30,"description":31,"timeFrame":32},"Change in bench press strength (kg)","Bench press strength determine from 1-repetition maximum","6 and 12 months",{"measure":34,"description":35,"timeFrame":32},"Change in knee extension strength (kg)","Knee extension strength determined from 1-repetition maxium",{"measure":37,"description":38,"timeFrame":12},"Change in lean tissue mass (kg)","Lean tissue mass measured by dual energy X-ray absorptiometry",{"measure":40,"description":41,"timeFrame":12},"Change in fat mass (kg)","Fat mass measured by dual energy X-ray absorptiometry",{"measure":43,"description":44,"timeFrame":32},"change in 30 second sit to stand (number of repetitions)","Maximal number of times sitting and standing in 30 seconds",{"measure":46,"description":47,"timeFrame":32},"Change in walking speed (m\u002Fs)","walking speed measured over 10 m",{"measure":49,"description":50,"timeFrame":32},"Change in timed up and go performance (s)","Time for standing from a chair, walking 6 meters and sitting back down",null,{"allocation":53,"interventionModel":54,"interventionModelDescription":51,"primaryPurpose":55,"observationalModel":51,"timePerspective":51,"maskingInfo":56},"RANDOMIZED","PARALLEL","PREVENTION",{"masking":57,"maskingDescription":51,"whoMasked":58},"TRIPLE",[59,60,61],"PARTICIPANT","INVESTIGATOR","OUTCOMES_ASSESSOR","The purpose of the study is to compare consumption of dairy milk (1% chocolate milk) to plant-based beverages (protein-matched pea beverage and low-protein almond beverage) after resistance-training sessions on bone mineral density, bone geometric properties, lean tissue and fat mass, muscular strength, and functional performance. One-hundred and fifty postmenopausal women and men 50y or older will be randomized to one of three groups: 1) Dairy milk; 2) pea-beverage; 3) almond beverage. The study will be double-blind, accomplished by chocolate flavoring of each beverage. Participants will do supervised strength-training sessions three times per week for 12 months. After each strength-training session, participants will consume 375 ml of their beverage and then consume 375 ml of their beverage again one hour later.",[64,70,74],{"label":65,"type":66,"description":67,"interventionNames":68},"1% chocolate milk","EXPERIMENTAL","375 ml of 1% chocolate milk consumed immediately after resistance training sessions + 375 ml of chocolate milk consumed 1 hour after resistance training sessions",[69],"Dietary Supplement: Nutritional supplementation during a 12 month resistance training program",{"label":71,"type":66,"description":72,"interventionNames":73},"Pea-based beverage","375 ml of pea beverage consumed immediately after resistance training sessions + 375 ml of pea beverage consumed 1 hour after resistance training sessions",[69],{"label":75,"type":76,"description":77,"interventionNames":78},"Almond beverage","PLACEBO_COMPARATOR","375 ml of almond beverage consumed immediately after resistance training sessions + 375 ml of almond beverage consumed 1 hour after resistance training sessions",[69],[80,84,87],{"type":81,"name":82,"description":65,"armGroupLabels":83,"otherNames":51},"DIETARY_SUPPLEMENT","Nutritional supplementation during a 12 month resistance training program",[65],{"type":81,"name":82,"description":85,"armGroupLabels":86,"otherNames":51},"pea-based beverage",[71],{"type":81,"name":82,"description":88,"armGroupLabels":89,"otherNames":51},"almond-based beverage",[75],[91],{"name":92,"role":93,"phone":94,"phoneExt":51,"email":95},"Philip Chilibeck, PhD","CONTACT","3062303849","phil.chilibeck@usask.ca",[97],{"facility":98,"status":99,"city":100,"state":101,"zip":102,"country":103,"countryCode":104,"cosmosGeoPoint":105,"geoPoint":110,"contacts":111},"College of Kinesiology University of Saskatchewan","RECRUITING","Saskatoon","Saskatchewan","S7K 2X2","Canada","CA",{"type":106,"coordinates":107},"Point",[108,109],-106.66892,52.13238,{"lat":109,"lon":108},[112],{"name":92,"role":93,"phone":94,"phoneExt":51,"email":95},{"type":114,"investigatorFullName":115,"investigatorTitle":116,"investigatorAffiliation":5,"oldNameTitle":51,"oldOrganization":51},"PRINCIPAL_INVESTIGATOR","Phil Chilibeck","Professor","100588816",false,"NCT06946316","Dairy vs Plant-based Beverages for Improving Bone Health During Exercise","Dairy Versus Plant-based Beverages Combined With Resistance-training for Improving Bone Health","Inclusion Criteria:\n\n* Women need to be postmenopausal (no age limit)\n* Men need to be 50y or older\n\nExclusion Criteria:\n\n* Taking medications that might affect bone\n* Conditions that might preclude participating in a resistance-training program (determined by the \"Get Active Questionnaire\").\n* Planning 6 weeks of travel during the 12 month intervention period\n* Planning major surgery during the 12 month intervention period\n* Already strength training greater than 2 days per week for 30 minutes or longer per session\n* Allergies to ingredients in the beverages",true,"ALL",{"count":126,"type":127},150,"ESTIMATED","INTERVENTIONAL",[130],"NA","This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.",[133],"Osteoporosis","2026-02-19",{"date":136,"type":137},"2026-02-23","ACTUAL",{"date":139,"type":137},"2025-05-30",{"date":141,"type":127},"2027-08-30",{"name":5,"class":6},1]