Effect of Circadian Timing of a Standardized Meal on Postprandial Glucose Response in Healthy Adults

Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorKing Faisal University

About this trial

This randomized crossover study aims to investigate the effect of circadian timing of a standardized meal (morning versus evening consumption) on postprandial glucose response in healthy adults. Postprandial glucose will be assessed using the incremental area under the curve (iAUC) over 120 minutes.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Healthy adults aged 18 years and older

Able and willing to provide informed consent

Able to comply with study procedures

Disqualifiers

Diagnosis of diabetes or any metabolic disorder affecting glucose regulation

Use of any medications

Pregnant or breastfeeding women

Night shift workers or individuals with irregular sleep patterns

Trial design

Design model

Crossover

Treatments tested in this trial

  • Standardized Test Meal

    Other intervention

    The standardized test meal provided 50 g of carbohydrates of weighed portions of white bread and jam, served with 200 mL of water.

Treatment groups

32 Participants
are divided into 2 treatment groups
Group A: Morning Meal ConditionExperimental treatment 1 intervention
Group B: Evening Meal ConditionExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Incremental Area Under the Curve (iAUC) for Postprandial Glucose

The primary objective of this study is to investigate the effect of circadian timing of a standardized test meal (morning versus evening consumption) on postprandial glucose response in healthy adults, assessed as the incremental area under the curve (iAUC) for capillary blood glucose over 120 minutes following meal consumption

Time frame
Baseline to 120 minutes after consumption of the standardized test meal

Secondary outcomes

1

Peak Postprandial Glucose (Morning vs Evening)

Peak capillary blood glucose concentration measured within 120 minutes after consumption of the standardized test meal, under morning and evening conditions

Time frame
Baseline to 120 minutes after consumption of the standardized test meal
2

Time to Peak Glucose (Morning vs Evening)

Time required to reach peak capillary blood glucose concentration following meal consumption, under morning and evening conditions.

Time frame
Baseline to 120 minutes after consumption of the standardized test meal
3

Postprandial Glucose Profile (Morning vs Evening)

Capillary blood glucose concentrations measured at predefined time points following consumption of the standardized test meal, under morning and evening conditions.

Time frame
Baseline, 15, 30, 60, 90, and 120 minutes after consumption of the standardized test meal

Other outcomes

1

Night Eating Behavior

Night eating behavior will be assessed using the validated Night Eating Questionnaire to characterize nocturnal eating patterns and support interpretation of variability in postprandial glucose responses.

Time frame
Baseline
2

Sleep Duration and Quality

Sleep duration and quality will be assessed using a validated sleep questionnaire administered prior to each study visit to support interpretation of postprandial glucose responses.

Time frame
Baseline
3

Chronotype

Chronotype will be assessed at baseline using the validated Questionnaire to characterize individual circadian preference and support interpretation of postprandial glucose responses.

Time frame
Baseline

Locations

1

Map coordinates are unavailable for these locations. Locations are shown below instead.

King Faisal University Status unavailable 31982, Al-Ahsa, Eastern ProvinceSaudi ArabiaSaudi Arabia

Sponsors and contacts

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King Faisal University

Lead sponsor

Saudi Food and Drug Authority

Collaborator

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