[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100359273":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":25,"centralContacts":29,"locations":35,"responsibleParty":53,"collaborators":25,"id":55,"slug":25,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":58,"acronym":25,"eligibilityCriteria":59,"healthyVolunteers":60,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":25,"studyType":67,"phases":68,"briefSummary":70,"conditions":71,"keywords":25,"overallStatus":38,"whyStopped":25,"lastUpdateSubmitDate":73,"lastUpdatePostDateStruct":74,"startDateStruct":77,"completionDateStruct":79,"leadSponsor":81,"locationsCount":82},{"fullName":5,"class":6},"San Diego State University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Low fat cookies","ACTIVE_COMPARATOR","Subjects consume 100 kcal of low fat cookies daily for 12 weeks.",[13],"Other: Low fat cookie",{"label":15,"type":16,"description":17,"interventionNames":18},"Mango fruit","EXPERIMENTAL","Subjects consume 100 kcal of mango fruit daily for 12 weeks.",[19],"Other: Mango fruit",[21,26],{"type":6,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"Low fat cookie","to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight\u002Fobese adults",[9],null,{"type":6,"name":15,"description":27,"armGroupLabels":28,"otherNames":25},"to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight\u002Fobese adults",[15],[30],{"name":31,"role":32,"phone":33,"phoneExt":25,"email":34},"Mee Young Hong","CONTACT","6195942392","mhong2@sdsu.edu",[36],{"facility":37,"status":38,"city":39,"state":40,"zip":41,"country":42,"cosmosGeoPoint":43,"geoPoint":48,"contacts":49},"School of Exercise and Nutritional Sciences, SDSU","RECRUITING","San Diego","California","92182-7251","United States",{"type":44,"coordinates":45},"Point",[46,47],-117.16472,32.71571,{"lat":47,"lon":46},[50],{"name":31,"role":32,"phone":51,"phoneExt":25,"email":52},"619-594-2392","mhong2@mail.sdsu.edu",{"type":54,"investigatorFullName":25,"investigatorTitle":25,"investigatorAffiliation":25,"oldNameTitle":25,"oldOrganization":25},"SPONSOR","100359273",false,"NCT03957928","Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health","Inclusion Criteria:\n\n* 18-55 years old\n* BMI 27-40\n\nExclusion Criteria:\n\n* Smoker\n* Pregnant woman\n* Required dietary supplement use\n* Required medication of metabolic disorders\n* Allergy to mango or gluten",true,"ALL","18 Years","55 Years",{"count":65,"type":66},50,"ESTIMATED","INTERVENTIONAL",[69],"NA","The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight\u002Fobese adults.",[72],"Satiety","2026-01-16",{"date":75,"type":76},"2026-01-21","ACTUAL",{"date":78,"type":76},"2019-03-01",{"date":80,"type":66},"2028-12",{"name":5,"class":6},1]