[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100644846":3},{"organization":4,"armGroups":7,"interventions":31,"overallOfficials":37,"centralContacts":38,"locations":48,"responsibleParty":64,"collaborators":66,"id":70,"slug":37,"hasResults":71,"nctId":72,"briefTitle":73,"officialTitle":74,"acronym":75,"eligibilityCriteria":76,"healthyVolunteers":77,"sex":78,"minAge":79,"maxAge":80,"enrollmentInfo":81,"targetDuration":37,"studyType":84,"phases":85,"briefSummary":87,"conditions":88,"keywords":90,"overallStatus":95,"whyStopped":37,"lastUpdateSubmitDate":96,"lastUpdatePostDateStruct":97,"startDateStruct":100,"completionDateStruct":102,"leadSponsor":104,"locationsCount":105},{"fullName":5,"class":6},"Maastricht University Medical Center","OTHER",[8,14,19,23,27],{"label":9,"type":10,"description":11,"interventionNames":12},"Whey protein","ACTIVE_COMPARATOR","25 g whey protein isolate",[13],"Dietary Supplement: Protein beverage",{"label":15,"type":16,"description":17,"interventionNames":18},"Sodium caseinate","EXPERIMENTAL","25 g sodium caseinate protein",[13],{"label":20,"type":16,"description":21,"interventionNames":22},"Calcium caseinate","25 g calcium caseinate protein",[13],{"label":24,"type":16,"description":25,"interventionNames":26},"Magnesium caseinate","25 g magnesium caseinate protein",[13],{"label":28,"type":16,"description":29,"interventionNames":30},"Potassium caseinate","25 g potassium caseinate protein",[13],[32],{"type":33,"name":34,"description":35,"armGroupLabels":36,"otherNames":37},"DIETARY_SUPPLEMENT","Protein beverage","25 g protein isolate, dissolved in 500 mL water",[20,24,28,15,9],null,[39,44],{"name":40,"role":41,"phone":42,"phoneExt":37,"email":43},"Noortje Boot, MSc","CONTACT","088-3887246","noortje.boot@maastrichtuniversity.nl",{"name":45,"role":41,"phone":46,"phoneExt":37,"email":47},"Luc van Loon, Prof., PhD","043-3881397","l.vanloon@maastrichtuniversity.nl",[49],{"facility":50,"status":37,"city":51,"state":52,"zip":53,"country":54,"cosmosGeoPoint":55,"geoPoint":60,"contacts":61},"Maastricht University Medical Centre","Maastricht","Limburg","6200","Netherlands",{"type":56,"coordinates":57},"Point",[58,59],5.68889,50.84833,{"lat":59,"lon":58},[62],{"name":63,"role":41,"phone":46,"phoneExt":37,"email":47},"Luc van Loon, PhD",{"type":65,"investigatorFullName":37,"investigatorTitle":37,"investigatorAffiliation":37,"oldNameTitle":37,"oldOrganization":37},"SPONSOR",[67],{"name":68,"class":69},"Friesland Campina","UNKNOWN","100644846",false,"NCT07677098","Effects of Protein Type and Mineral Form on Amino Acid Availability","Effects of Protein Type and Mineral Form on Postprandial Amino Acid Availability in Healthy Young Adults: a Randomized Cross-over Study","ProMin","To be eligible to participate in this study, a participant must meet all of the following criteria:\n\n* Male or female sex\n* Aged between 18 - 35 years inclusive\n* BMI between 18 - 30 kg\u002Fm2\n* Healthy, recreationally active (exercise at least once per two weeks and a maximum of four days per week)\n* No physical limitations (i.e., able to perform all activities associated with daily living independently)\n\nA potential participant who meets any of the following criteria will be excluded from participation in this study:\n\n* Intolerant to milk protein and\u002For dairy-based products\n* Smoking regularly\n* Diagnosed with gastro-intestinal disorders\n* Diagnosed with metabolic disorders (e.g. diabetes)\n* Diagnosed with musculoskeletal disorders\n* Blood donation in the past 2 months\n* Females: pregnancy\n* Use of any medication known to affect protein metabolism (e.g. corticosteroids, non-steroidal anti-inflammatories or prescribed acne medications)\n* Chronic use of gastric acid suppressing drugs (e.g. proton pump inhibitors, H2-antagonists)",true,"ALL","18 Years","35 Years",{"count":82,"type":83},16,"ESTIMATED","INTERVENTIONAL",[86],"NA","To compare postprandial plasma amino acid availability, expressed as incremental area under the curve (iAUC), over a 6 hour period following ingestion of 25 g of different protein isolates in healthy, young adults. The primary objective is divided into the following 2 sub-studies, each with 3 comparisons:\n\n* Sub-study 1: whey protein, calcium caseinate, sodium caseinate.\n* Sub-study 2: calcium caseinate, magnesium caseinate, potassium caseinate.",[89],"Protein Metabolism",[91,92,93,94],"Amino acid","Satiety hormone","Minerals","Protein kinetics","NOT_YET_RECRUITING","2026-06-24",{"date":98,"type":99},"2026-06-30","ACTUAL",{"date":101,"type":83},"2026-09-15",{"date":103,"type":83},"2027-07-15",{"name":5,"class":6},1]