[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100626109":3},{"organization":4,"outcomesModule":7,"designInfo":28,"detailedDescription":27,"studyPopulation":31,"armGroups":27,"interventions":32,"overallOfficials":27,"centralContacts":27,"locations":36,"responsibleParty":57,"collaborators":27,"id":59,"slug":27,"hasResults":60,"nctId":61,"briefTitle":62,"officialTitle":63,"acronym":64,"eligibilityCriteria":65,"healthyVolunteers":60,"sex":66,"minAge":67,"maxAge":68,"enrollmentInfo":69,"targetDuration":27,"studyType":72,"phases":27,"briefSummary":73,"conditions":74,"keywords":76,"overallStatus":39,"whyStopped":27,"lastUpdateSubmitDate":80,"lastUpdatePostDateStruct":81,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":89},{"fullName":5,"class":6},"Casa di Cura Dott. Pederzoli","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":16,"otherOutcomes":27},[9,13],{"measure":10,"description":11,"timeFrame":12},"Average Nutritional Knowledge Score (NK)","Studies often show average scores around 50-60% of correct answers. Knowledge is often measured as a percentage of a total possible score, with a 75% threshold sometimes used to define \"basic\" or \"good\" knowledge.","through study completion, an average of 1 year",{"measure":14,"description":15,"timeFrame":12},"Mediterranean Diet Adherence (AMD) value","High Mediterranean Diet Adherence (AMD) is strongly linked to a reduced risk of developing and progressing to advanced Age-Related Macular Degeneration (AMD), with studies showing 34% to 60% lower risk compared to low adherence. A diet rich in vegetables, fruits, and nuts significantly lowers this risk.",[17,20,23,25],{"measure":18,"description":19,"timeFrame":12},"Hand Grip test","muscle strength parameters",{"measure":21,"description":22,"timeFrame":12},"fasting blood glucose (mg\u002FdL)","metabolic compensation parameters",{"measure":24,"description":22,"timeFrame":12},"glycated haemoglobin (mmol\u002Fmol)",{"measure":26,"description":22,"timeFrame":12},"lipid profile (mg\u002FdL)",null,{"allocation":27,"interventionModel":27,"interventionModelDescription":27,"primaryPurpose":27,"observationalModel":29,"timePerspective":30,"maskingInfo":27},"CASE_ONLY","PROSPECTIVE","The population of this study consists of patients affected by Type 2 Diabetes belonging to the Diabetology Service of the Hospital",[33],{"type":6,"name":34,"description":35,"armGroupLabels":27,"otherNames":27},"administration of questionnaires - Collection of Clinical Parameters - Hand Grip Test","The acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice",[37],{"facility":38,"status":39,"city":40,"state":41,"zip":42,"country":43,"countryCode":44,"cosmosGeoPoint":45,"geoPoint":50,"contacts":51},"Ospedale P. Pederzoli Casa di Cura Privata S.p.A.","RECRUITING","Peschiera del Garda","Verona","37019","Italy","IT",{"type":46,"coordinates":47},"Point",[48,49],10.68614,45.43912,{"lat":49,"lon":48},[52],{"name":53,"role":54,"phone":55,"phoneExt":27,"email":56},"Maria Grazia Zenti, MD","CONTACT","+39 0456444193","urc@ospedalepederzoli.it",{"type":58,"investigatorFullName":27,"investigatorTitle":27,"investigatorAffiliation":27,"oldNameTitle":27,"oldOrganization":27},"SPONSOR","100626109",false,"NCT07431359","Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes","RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)","REALDIAB","Inclusion Criteria:\n\n* T2DM in nutritional and\u002For pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)\n* Signing of informed consent\n\nExclusion Criteria:\n\n* Patient with Diabetes Mellitus type 1\n* Patients with insulin T2DM treated","ALL","18 Years","80 Years",{"count":70,"type":71},500,"ESTIMATED","OBSERVATIONAL","The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.",[75],"Type 2 Diabetes",[77,78,79],"Diabetes","mediterranean diet","nutrition","2026-02-23",{"date":82,"type":83},"2026-02-24","ACTUAL",{"date":85,"type":83},"2025-05-22",{"date":87,"type":71},"2026-05-19",{"name":5,"class":6},1]