[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100518756":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":29,"locations":34,"responsibleParty":51,"collaborators":53,"id":61,"slug":18,"hasResults":62,"nctId":63,"briefTitle":64,"officialTitle":65,"acronym":18,"eligibilityCriteria":66,"healthyVolunteers":62,"sex":67,"minAge":68,"maxAge":69,"enrollmentInfo":70,"targetDuration":18,"studyType":73,"phases":74,"briefSummary":76,"conditions":77,"keywords":79,"overallStatus":37,"whyStopped":18,"lastUpdateSubmitDate":86,"lastUpdatePostDateStruct":87,"startDateStruct":90,"completionDateStruct":92,"leadSponsor":94,"locationsCount":95},{"fullName":5,"class":6},"Children's National Research Institute","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Food Allergy Mastery Program","EXPERIMENTAL","Participants randomized to the Food Allergy Mastery Program arm will participate in 6 telehealth intervention sessions with a trained mental health provider pertaining to food allergy education, food allergy management, anxiety and stress management, social situations, and self-efficacy. One of the 6 sessions is a group session with peers.",[13],"Behavioral: Food Allergy Mastery Program",{"label":15,"type":16,"description":17,"interventionNames":18},"Usual Care","NO_INTERVENTION","Participants will receive their usual allergy care.",null,[20],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":18},"BEHAVIORAL","Food Allergy Mastery Program sessions will be delivered by masters-level counselors as 6 45-minute biweekly telehealth or in-person sessions over a period of 3 months. Session 1 will include both youth and caregiver, Session 2 will be a group session with 5-6 youth, Session 3 will include both youth and caregiver, Sessions 4-5 will be individual youth sessions, and Session 6 will include both youth and caregiver. Sessions will incorporate a variety of formats, each based on the needs of the session content.",[9],[25],{"name":26,"affiliation":27,"role":28},"Linda Herbert, PhD","Childrens National Hospital","PRINCIPAL_INVESTIGATOR",[30],{"name":26,"role":31,"phone":32,"phoneExt":18,"email":33},"CONTACT","2024764552","lherbert@childrensnational.org",[35],{"facility":36,"status":37,"city":38,"state":39,"zip":40,"country":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":48},"Childrens' National Hospital","RECRUITING","Washington D.C.","District of Columbia","20010","United States",{"type":43,"coordinates":44},"Point",[45,46],-77.03637,38.89511,{"lat":46,"lon":45},[49],{"name":26,"role":31,"phone":50,"phoneExt":18,"email":33},"202-476-4552",{"type":52,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR",[54,57,59],{"name":55,"class":56},"National Institute of Allergy and Infectious Diseases (NIAID)","NIH",{"name":58,"class":6},"Northwestern University",{"name":60,"class":6},"Rhode Island Hospital","100518756",false,"NCT06034678","Evaluation of The Food Allergy Mastery Program","Evaluation of a Behavioral Intervention to Promote Food Allergy Self-Management Among Early Adolescents: The Food Allergy Mastery Program","Inclusion Criteria:\n\n1. age 10-14 years\n2. physician diagnosis (i.e., history of a reaction to the food and\u002For recent positive skin prick test or IgE-specific testing) of at least 1 of the 9 most common IgE-mediated food allergies (peanut, tree nut, cow's milk, egg, soy, wheat, shellfish, fish, sesame) for ≥1 year, with accompanying allergen avoidance prescribed by an allergist\n3. English fluency\n4. access to a device with internet access\n5. either a food allergy knowledge score of \\\u003C80% correct on the Food Allergy Knowledge Test (FAKT) or a food allergy impact score of ≥3 on the Food Allergy Independent Measure (FAIM).\n\nExclusion Criteria:\n\n1. diagnosis of a non-IgE-mediated food allergy or food intolerance, a non-atopic chronic illness or pervasive developmental disorder\u002Fcognitive limitation\n2. Current participation in psychotherapy with a therapist with food allergy expertise","ALL","10 Years","14 Years",{"count":71,"type":72},240,"ESTIMATED","INTERVENTIONAL",[75],"NA","The proposed research project will evaluate a novel behavioral intervention that promotes early adolescent food allergy self-management and adjustment through 1) food allergy education, 2) problem-solving, communication, assertiveness, and anxiety management skill building, and 3) peer support.",[78],"Food Allergy in Children",[80,81,82,83,84,85],"food allergy","knowledge","management","adolescents","caregivers","social support","2025-07-08",{"date":88,"type":89},"2025-07-11","ACTUAL",{"date":91,"type":89},"2023-06-26",{"date":93,"type":72},"2027-11-30",{"name":5,"class":6},1]