Health Trials

Gluten-Free vs Mediterranean Diet in Rheumatoid Arthritis

ConditionRheumatoid Arthritis (RA
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age19-65
SponsorHasan Kalyoncu University

About this trial

This study aims to evaluate the effects of different dietary interventions, including gluten-free, Mediterranean, and control diets, on disease activity, quality of life, and dietary inflammatory index in patients with rheumatoid arthritis. Participants will be followed for 12 weeks, and changes in clinical and nutritional outcomes will be assessed.

Eligibility criteria

Qualifiers

None

Disqualifiers

None

Trial design

Treatments tested in this trial

  • Gluten-Free Diet Group
  • Mediterranean Diet
  • Control Diet

Treatment groups

66 Participants
are divided into 3 treatment groups

Locations

1
NCR International Hospital27560, GaziantepŞehitkamil, Turkey (Türkiye)

Sponsors and collaborators

Hasan Kalyoncu University

Lead sponsor

Source ClinicalTrials.gov