[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100533703":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":29,"locations":39,"responsibleParty":52,"collaborators":54,"id":57,"slug":18,"hasResults":58,"nctId":59,"briefTitle":60,"officialTitle":61,"acronym":18,"eligibilityCriteria":62,"healthyVolunteers":63,"sex":64,"minAge":65,"maxAge":66,"enrollmentInfo":67,"targetDuration":18,"studyType":70,"phases":71,"briefSummary":73,"conditions":74,"keywords":77,"overallStatus":80,"whyStopped":18,"lastUpdateSubmitDate":81,"lastUpdatePostDateStruct":82,"startDateStruct":85,"completionDateStruct":87,"leadSponsor":89,"locationsCount":90},{"fullName":5,"class":6},"Loma Linda University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Mango Group","ACTIVE_COMPARATOR","Participants in the Mango group will consume 1.5 cups of mangos for 12 weeks",[13],"Dietary Supplement: Mango group",{"label":15,"type":16,"description":17,"interventionNames":18},"control group","NO_INTERVENTION","The control group will receive no dietary intervention. they will follow usual diet and abstain from eating mangos",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"DIETARY_SUPPLEMENT","Mango group","Participants will consume 1.5 cups of mangos per day for 12 weeks.",[9],[26],{"name":27,"affiliation":5,"role":28},"Sujatha Rajaram, PhD","PRINCIPAL_INVESTIGATOR",[30,35],{"name":27,"role":31,"phone":32,"phoneExt":33,"email":34},"CONTACT","909-558-4300","47228","srajaram@llu.edu",{"name":36,"role":31,"phone":32,"phoneExt":37,"email":38},"Amandeep Wright, MPH","47169","amawright@llu.edu",[40],{"facility":41,"status":18,"city":42,"state":43,"zip":44,"country":45,"cosmosGeoPoint":46,"geoPoint":51,"contacts":18},"Loma Linda University School of Public Health","Loma Linda","California","92350","United States",{"type":47,"coordinates":48},"Point",[49,50],-117.26115,34.04835,{"lat":50,"lon":49},{"type":53,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR",[55],{"name":56,"class":6},"National Mango Board","100533703",false,"NCT06229262","Immune and Cognitive Benefits of Mango Intake in Young Adults","Immune and Cognitive Benefits of Mango Intake in Young Adults: A Randomized Trial","Inclusion Criteria:\n\n* Male and female college students aged 18-30 years\n\nExclusion Criteria:\n\n* known intolerance or allergy to mangos\n* regular intake of mangos and\u002For fruits of a similar nutritional content such as peach, nectarine, papaya, apricot and cantaloupe\n* using cognition and\u002For immune-boosting supplements or vitamins\n* recent exposure to antibiotics and corticoids\n* uncontrolled chronic diseases and mental illnesses, clinical depression, and immunocompromised state",true,"ALL","18 Years","30 Years",{"count":68,"type":69},54,"ESTIMATED","INTERVENTIONAL",[72],"NA","The main objectives of our proposed study are to determine the effects of mango consumption on immune and cognitive functions in free-living college going young adults aged 18-30 years",[75,76],"Cognition","Immunity",[78,76,79],"Mango","cognition","NOT_YET_RECRUITING","2026-01-28",{"date":83,"type":84},"2026-01-30","ACTUAL",{"date":86,"type":69},"2026-05",{"date":88,"type":69},"2026-12",{"name":5,"class":6},1]