[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100491657":3},{"organization":4,"armGroups":7,"interventions":8,"overallOfficials":13,"centralContacts":17,"locations":24,"responsibleParty":40,"collaborators":7,"id":43,"slug":7,"hasResults":44,"nctId":45,"briefTitle":46,"officialTitle":47,"acronym":7,"eligibilityCriteria":48,"healthyVolunteers":49,"sex":50,"minAge":51,"maxAge":52,"enrollmentInfo":53,"targetDuration":56,"studyType":57,"phases":7,"briefSummary":58,"conditions":59,"keywords":7,"overallStatus":27,"whyStopped":7,"lastUpdateSubmitDate":64,"lastUpdatePostDateStruct":65,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":73},{"fullName":5,"class":6},"Universidad Politecnica de Madrid","OTHER",null,[9],{"type":10,"name":11,"description":12,"armGroupLabels":7,"otherNames":7},"DIAGNOSTIC_TEST","Food-specific Immunoglobulin G4 and\u002For Immunoglobulin E antibody reactions","Immunoassay kits (NutriSMART® and Fastcheckpoc20® In-Vitro Diagnostic kits, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.",[14],{"name":15,"affiliation":5,"role":16},"Lisset Pantoja-Arévalo, MSc","PRINCIPAL_INVESTIGATOR",[18],{"name":19,"role":20,"phone":21,"phoneExt":22,"email":23},"Lisset S Pantoja-Arévalo, MSc","CONTACT","+34910677879","77879","l.pantoja@upm.es",[25],{"facility":26,"status":27,"city":28,"state":7,"zip":29,"country":30,"cosmosGeoPoint":31,"geoPoint":36,"contacts":37},"Universidad Politécnica de Madrid","RECRUITING","Madrid","28040","Spain",{"type":32,"coordinates":33},"Point",[34,35],-3.70256,40.4165,{"lat":35,"lon":34},[38],{"name":15,"role":20,"phone":39,"phoneExt":22,"email":23},"+34 910677879",{"type":16,"investigatorFullName":41,"investigatorTitle":42,"investigatorAffiliation":5,"oldNameTitle":7,"oldOrganization":7},"Lisset Pantoja Arevalo","Food Engineer, Master of Food Engineering applied to health","100491657",false,"NCT05681975","Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms","Food-specific Immunoglobulin G4 and Immunoglobulin E Antibody Reactions in a Population With Adverse Reactions to Foodstuffs-related Symptoms","Inclusion Criteria:\n\n* Adults (\\>18 years of age)\n* To present symptoms related to adverse reactions to foodstuffs (ARFS)\n\nExclusion Criteria:\n\n* Antibiotic treatment",true,"ALL","18 Years","80 Years",{"count":54,"type":55},200,"ESTIMATED","5 Years","OBSERVATIONAL","The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).",[60,61,62,63],"Immunoglobulin E-Mediated Food Allergy","Immunoglobulin G4-Related Disease","Symptoms and Signs","Adverse Reaction to Food","2023-01-03",{"date":66,"type":67},"2023-01-12","ACTUAL",{"date":69,"type":67},"2017-10-01",{"date":71,"type":55},"2027-12",{"name":5,"class":6},1]