[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100583893":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":18,"centralContacts":24,"locations":30,"responsibleParty":45,"collaborators":18,"id":49,"slug":18,"hasResults":50,"nctId":51,"briefTitle":52,"officialTitle":53,"acronym":18,"eligibilityCriteria":54,"healthyVolunteers":55,"sex":56,"minAge":57,"maxAge":58,"enrollmentInfo":59,"targetDuration":18,"studyType":62,"phases":63,"briefSummary":65,"conditions":66,"keywords":18,"overallStatus":32,"whyStopped":18,"lastUpdateSubmitDate":68,"lastUpdatePostDateStruct":69,"startDateStruct":72,"completionDateStruct":74,"leadSponsor":76,"locationsCount":77},{"fullName":5,"class":6},"University of Virginia","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Intervention","ACTIVE_COMPARATOR","Diet modification: Low glycemic index diet Meal and snack are made with lean pork to reduce glycemic index of food consumed.",[13],"Other: Low glycemic index diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Control","NO_INTERVENTION","Typically consumed meal and snack; high glycemic index",null,[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":18},"Low glycemic index diet","Replacement of typical meal\u002Fsnack with lean pork containing meal\u002Fsnack",[9],[25],{"name":26,"role":27,"phone":28,"phoneExt":18,"email":29},"Sibylle Kranz, PhD, RD","CONTACT","434-924-7904","sibylle.kranz@virginia.edu",[31],{"facility":5,"status":32,"city":33,"state":34,"zip":35,"country":36,"cosmosGeoPoint":37,"geoPoint":42,"contacts":43},"RECRUITING","Charlottesville","Virginia","22903","United States",{"type":38,"coordinates":39},"Point",[40,41],-78.47668,38.02931,{"lat":41,"lon":40},[44],{"name":26,"role":27,"phone":28,"phoneExt":18,"email":29},{"type":46,"investigatorFullName":47,"investigatorTitle":48,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"SPONSOR_INVESTIGATOR","Sibylle Kranz, PhD, RDN","Associate Professor","100583893",false,"NCT06882252","Increasing Lean Protein Intake in Preschool-age Children and Assessing Effects on Cognition and Select Health Outcomes","Increasing Lean Protein Intake in Preschool-age Children","Inclusion Criteria:\n\n* child 2-5 years old\n\nParent participants:\n\n* Parents of at least one child aged 2-5 years old\n* Parents can communicate in English.\n* Parents in households who do not have a cultural\u002F religious reason to abstain from to consuming pork\n\nExclusion Criteria:\n\n* Child participants:\n* Food allergies\n* Taking medication that affects food intake (such as stimulant medications),\n* Children with diabetes or impaired glucose control.\n* Children with digestive disease (such as Crohn's)\n* Dietary\u002Freligious preferences that exclude consumption of pork\n\nParent participants:\n\n\\- Dietary\u002Freligious preferences that exclude consumption of pork",true,"ALL","2 Years","5 Years",{"count":60,"type":61},20,"ESTIMATED","INTERVENTIONAL",[64],"NA","The proposed project addresses the goal of exploring preschooler's ability to recognize changes in feelings of hunger\u002Fsatiety based on consuming a snack and a meal (lunch\u002Fdinner) that are either based on the usual childcare center fare (control) or are based on lean meats (intervention), which will have a lower glycemic index.",[67],"Diet Modification","2025-03-11",{"date":70,"type":71},"2025-03-18","ACTUAL",{"date":73,"type":71},"2025-02-08",{"date":75,"type":61},"2025-12-31",{"name":47,"class":6},1]