[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100539702":3},{"organization":4,"outcomesModule":7,"designInfo":17,"detailedDescription":22,"studyPopulation":16,"armGroups":23,"interventions":36,"overallOfficials":44,"centralContacts":48,"locations":54,"responsibleParty":70,"collaborators":16,"id":72,"slug":16,"hasResults":73,"nctId":74,"briefTitle":75,"officialTitle":76,"acronym":16,"eligibilityCriteria":77,"healthyVolunteers":78,"sex":79,"minAge":80,"maxAge":81,"enrollmentInfo":82,"targetDuration":16,"studyType":85,"phases":86,"briefSummary":88,"conditions":89,"keywords":16,"overallStatus":56,"whyStopped":16,"lastUpdateSubmitDate":91,"lastUpdatePostDateStruct":92,"startDateStruct":95,"completionDateStruct":97,"leadSponsor":99,"locationsCount":100},{"fullName":5,"class":6},"Loma Linda University","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":16,"otherOutcomes":16},[9,13],{"measure":10,"description":11,"timeFrame":12},"Body fat percentage","Body composition will give the following measurement: body fat percentage","change between baseline and eight weeks",{"measure":14,"description":15,"timeFrame":12},"Visceral fat","In addition, body composition will also give us visceral fat measurement",null,{"allocation":18,"interventionModel":19,"interventionModelDescription":16,"primaryPurpose":6,"observationalModel":16,"timePerspective":16,"maskingInfo":20},"NON_RANDOMIZED","CROSSOVER",{"masking":21,"maskingDescription":16,"whoMasked":16},"NONE","Start of study: Informed Consent, Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will eat their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine.\n\nMidway of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will do the intermittent fasting program. This program has participants fasting 16 hours from their last meal of the previous evening's meal to the first meal of their next day. Then for 8 hours, participants are able to eat. During the fasting, participants are allowed to consume water and black coffee\u002Ftea. Participants will also keep their normal weekly exercise routine.\n\nEnd of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress.",[24,30],{"label":25,"type":26,"description":27,"interventionNames":28},"Non Fasting","ACTIVE_COMPARATOR","For four week: Participants will keep their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine.",[29],"Other: non fasting",{"label":31,"type":32,"description":33,"interventionNames":34},"Fasting","EXPERIMENTAL","For four weeks: Fasting for 16 hours from participant last meal of the previous evening's meal to the first meal of the next day. Then for 8 hours, participant is able to eat. During the fasting, participants are allowed to consume water and black coffee\u002Ftea. Participants will also keep their normal weekly exercise routine.",[35],"Other: Fasting",[37,40],{"type":6,"name":31,"description":38,"armGroupLabels":39,"otherNames":16},"Fasting for 16 hours from participant last meal of the previous evening's meal to the first meal of the next day. Then for 8 hours, participant is able to eat. During the fasting, participants are allowed to consume water and black coffee\u002Ftea. Participants will also keep their normal weekly exercise routine.",[31],{"type":6,"name":41,"description":42,"armGroupLabels":43,"otherNames":16},"non fasting","Participants will not be fasting during these four weeks. They will eat their normal food intake and keep their normal physical activity levels.",[25],[45],{"name":46,"affiliation":5,"role":47},"Gurinder Bains, PhD","PRINCIPAL_INVESTIGATOR",[49],{"name":46,"role":50,"phone":51,"phoneExt":52,"email":53},"CONTACT","909-558-4000","87274","gbains@llu.edu",[55],{"facility":5,"status":56,"city":57,"state":58,"zip":59,"country":60,"countryCode":61,"cosmosGeoPoint":62,"geoPoint":67,"contacts":68},"RECRUITING","Loma Linda","California","92350","United States","US",{"type":63,"coordinates":64},"Point",[65,66],-117.26115,34.04835,{"lat":66,"lon":65},[69],{"name":46,"role":50,"phone":51,"phoneExt":52,"email":53},{"type":71,"investigatorFullName":16,"investigatorTitle":16,"investigatorAffiliation":16,"oldNameTitle":16,"oldOrganization":16},"SPONSOR","100539702",false,"NCT06307275","Intermittent Fasting on Body Fat and Quality of Life","The Effect of Intermittent Fasting on Body Fat and Quality of Life","Inclusion Criteria:\n\n• In good health\n\nExclusion Criteria:\n\n• Diabetes or Metabolic Syndrome",true,"ALL","18 Years","65 Years",{"count":83,"type":84},70,"ESTIMATED","INTERVENTIONAL",[87],"NA","The purpose of this investigator-initiated study to check the feasibility that intermittent fasting has on body fat loss and quality of life.",[90],"Healthy","2026-04-30",{"date":93,"type":94},"2026-05-06","ACTUAL",{"date":96,"type":94},"2024-03-11",{"date":98,"type":84},"2026-12",{"name":5,"class":6},1]