[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100555156":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":30,"centralContacts":34,"locations":45,"responsibleParty":63,"collaborators":66,"id":71,"slug":23,"hasResults":72,"nctId":73,"briefTitle":74,"officialTitle":75,"acronym":23,"eligibilityCriteria":76,"healthyVolunteers":77,"sex":78,"minAge":79,"maxAge":80,"enrollmentInfo":81,"targetDuration":23,"studyType":84,"phases":85,"briefSummary":87,"conditions":88,"keywords":23,"overallStatus":48,"whyStopped":23,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":96,"completionDateStruct":98,"leadSponsor":100,"locationsCount":101},{"fullName":5,"class":6},"Sheffield Hallam University","OTHER",[8,13],{"label":9,"type":10,"description":9,"interventionNames":11},"PulseOn enriched crackers","EXPERIMENTAL",[12],"Other: PulseOn",{"label":14,"type":15,"description":14,"interventionNames":16},"Wheat Flour Control","PLACEBO_COMPARATOR",[17],"Other: Wheat flour control",[19,24],{"type":6,"name":20,"description":21,"armGroupLabels":22,"otherNames":23},"PulseOn","PulseOn - 1 week washout period between interventions 75g crackers",[9],null,{"type":6,"name":25,"description":26,"armGroupLabels":27,"otherNames":28},"Wheat flour control","Control -1 week washout period between interventions 75g crackers",[14],[29],"Wheat flour",[31],{"name":32,"affiliation":5,"role":33},"Caroline E Millman, PhD","PRINCIPAL_INVESTIGATOR",[35,41],{"name":36,"role":37,"phone":38,"phoneExt":39,"email":40},"Anna C Sorsby, MSc","CONTACT","01142256279","6279","a.sorsby@shu.ac.uk",{"name":32,"role":37,"phone":42,"phoneExt":43,"email":44},"01142256871","9871","c.e.millman@shu.ac.uk",[46],{"facility":47,"status":48,"city":49,"state":50,"zip":51,"country":52,"cosmosGeoPoint":53,"geoPoint":58,"contacts":59},"Food and Nutrition Group, Sheffield Hallam University","RECRUITING","Sheffield","South Yorkshire","S1 1WB","United Kingdom",{"type":54,"coordinates":55},"Point",[56,57],-1.4659,53.38297,{"lat":57,"lon":56},[60,61],{"name":36,"role":37,"phone":38,"phoneExt":39,"email":40},{"name":32,"role":37,"phone":42,"phoneExt":62,"email":44},"6871",{"type":33,"investigatorFullName":64,"investigatorTitle":65,"investigatorAffiliation":5,"oldNameTitle":23,"oldOrganization":23},"Anna Sorsby","Senior Lecturer in Nutrition",[67,69],{"name":68,"class":6},"Quadram Institute Bioscience",{"name":70,"class":6},"Biotechnology and Biological Sciences Research Council","100555156",false,"NCT06508424","Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods","Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods: a Randomised Control Trial","Inclusion Criteria:\n\n* over the age of 18y\n\nExclusion Criteria:\n\n* smoker \u002F recreational drug user\n* restrained eater (as determined by the three factor eating questionnaire (TFEQ-R18))\n* vegan\n* pregnant \u002F lactating\n* blood clotting disorder\n* taking medication for heart \u002F metabolic disease\n* pacemaker fitted\n* energy restricted diet or lost \\>5% body weight in the last 3 months\n* elite athletes\n* dysphagia\n* food allergy \u002F intolerance\n* disease \u002F inflammation of the GI tract",true,"ALL","18 Years","65 Years",{"count":82,"type":83},50,"ESTIMATED","INTERVENTIONAL",[86],"NA","The purpose of this randomised control trial is to determine whether consuming PulseOn enriched crackers for breakfast influences post-prandial glycaemic response and markers of appetite (hunger, fullness, desire to eat) over 4 hours, and energy intake at an ad libitum lunch meal on the same day. Healthy individuals with no underlying metabolic disease will be recruited to take part in this study.",[89,90,91],"Glycaemic Response","Appetitive Behavior","Energy Intake","2024-07-12",{"date":94,"type":95},"2024-07-18","ACTUAL",{"date":97,"type":83},"2024-07",{"date":99,"type":83},"2024-11",{"name":5,"class":6},1]