[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100475554":3},{"organization":4,"armGroups":7,"interventions":30,"overallOfficials":42,"centralContacts":48,"locations":57,"responsibleParty":78,"collaborators":81,"id":85,"slug":35,"hasResults":86,"nctId":87,"briefTitle":88,"officialTitle":88,"acronym":35,"eligibilityCriteria":89,"healthyVolunteers":86,"sex":90,"minAge":91,"maxAge":35,"enrollmentInfo":92,"targetDuration":35,"studyType":95,"phases":96,"briefSummary":98,"conditions":99,"keywords":103,"overallStatus":60,"whyStopped":35,"lastUpdateSubmitDate":108,"lastUpdatePostDateStruct":109,"startDateStruct":112,"completionDateStruct":114,"leadSponsor":116,"locationsCount":117},{"fullName":5,"class":6},"Ohio State University","OTHER",[8,14,20,25],{"label":9,"type":10,"description":11,"interventionNames":12},"Mid Ohio Food Farmacy","ACTIVE_COMPARATOR","The Food Farmacy arm receives weekly produce through a consortium of local food banks at the direction of the Mid-Ohio Food Collective.",[13],"Behavioral: Mid-Ohio Food Farmacy",{"label":15,"type":16,"description":17,"interventionNames":18},"Mid-Ohio Food Farmacy + Cooking for Diabetes","EXPERIMENTAL","The Food Farmacy + Cooking for Diabetes Arm receives weekly produce through a consortium of local food banks at the direction of the Mid-Ohio Food Collective and Cooking for Diabetes, a 6-week diabetes self-management education and support and culinary education intervention.",[19],"Behavioral: Mid-Ohio Food Farmacy + Cooking for Diabetes",{"label":21,"type":16,"description":22,"interventionNames":23},"Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub","The Food Farmacy + Health Impact Ohio Pathways Hub Arm receives weekly produce through a consortium of local food banks at the direction of the Mid-Ohio Food Collective and has social needs address through a community health worker model at the direction of Health Impact Ohio. The community health worker meets with participants, evaluates and addresses non-medical, health-related social needs.",[24],"Behavioral: Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub",{"label":26,"type":16,"description":27,"interventionNames":28},"Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub","The Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub Arm receives all 3 interventions. Participants receive weekly produce through a consortium of local food banks at the direction of the Mid-Ohio Food Collective, Cooking for Diabetes, a 6-week diabetes self-management education and support and culinary education intervention and has social needs addressed through a community health worker model at the direction of Health Impact Ohio. The community health worker meets with participants, evaluates and addresses non-medical, health-related social needs.",[29],"Behavioral: Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub",[31,36,38,40],{"type":32,"name":33,"description":11,"armGroupLabels":34,"otherNames":35},"BEHAVIORAL","Mid-Ohio Food Farmacy",[9],null,{"type":32,"name":15,"description":17,"armGroupLabels":37,"otherNames":35},[15],{"type":32,"name":21,"description":22,"armGroupLabels":39,"otherNames":35},[21],{"type":32,"name":26,"description":27,"armGroupLabels":41,"otherNames":35},[26],[43,46],{"name":44,"affiliation":5,"role":45},"Joshua Joseph, MD, MPH","PRINCIPAL_INVESTIGATOR",{"name":47,"affiliation":5,"role":45},"Daniel Walker, PhD",[49,54],{"name":50,"role":51,"phone":52,"phoneExt":35,"email":53},"Luiza Reopell, BS","CONTACT","614-653-8213","luiza.reopell@osumc.edu",{"name":47,"role":51,"phone":55,"phoneExt":35,"email":56},"614-293-2428","Daniel.Walker@osumc.edu",[58],{"facility":59,"status":60,"city":61,"state":62,"zip":63,"country":64,"cosmosGeoPoint":65,"geoPoint":70,"contacts":71},"The Ohio State University Wexner Medical Center","RECRUITING","Columbus","Ohio","43210","United States",{"type":66,"coordinates":67},"Point",[68,69],-82.99879,39.96118,{"lat":69,"lon":68},[72,76],{"name":73,"role":51,"phone":74,"phoneExt":35,"email":75},"Ashley Mintos, BS, CCRC","(614) 366-5504","Ashley.Mintos@osumc.edu",{"name":77,"role":45,"phone":35,"phoneExt":35,"email":35},"Joshua J Joseph, MD",{"type":45,"investigatorFullName":79,"investigatorTitle":80,"investigatorAffiliation":5,"oldNameTitle":35,"oldOrganization":35},"Joshua Joseph, MD","Associate Professor of Medicine",[82],{"name":83,"class":84},"National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)","NIH","100475554",false,"NCT05472441","Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)","Inclusion Criteria:\n\n* Type 2 Diabetes based on American Diabetes Association Criteria\n* Hemoglobin A1c ≥ 7.5%\n* Screen Positive on 2-item Food Security Screener\n\nExclusion Criteria:\n\n* Unwilling to Attest to Release of Information to Mid-Ohio Food Collective","ALL","18 Years",{"count":93,"type":94},568,"ESTIMATED","INTERVENTIONAL",[97],"NA","This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.",[100,101,102],"Diabetes Mellitus, Type 2","Nutrition Poor","Food Deprivation",[104,105,106,107],"Food Insecurity","Social Determinants of Health","Non-medical, health related social needs","Diabetes Self-Management Education and Support","2025-08-06",{"date":110,"type":111},"2025-08-11","ACTUAL",{"date":113,"type":111},"2023-02-06",{"date":115,"type":94},"2026-10-01",{"name":5,"class":6},1]