[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100627629":3},{"organization":4,"armGroups":7,"interventions":7,"overallOfficials":8,"centralContacts":12,"locations":17,"responsibleParty":35,"collaborators":7,"id":38,"slug":7,"hasResults":39,"nctId":40,"briefTitle":41,"officialTitle":42,"acronym":7,"eligibilityCriteria":43,"healthyVolunteers":44,"sex":45,"minAge":46,"maxAge":7,"enrollmentInfo":47,"targetDuration":7,"studyType":50,"phases":7,"briefSummary":51,"conditions":52,"keywords":7,"overallStatus":19,"whyStopped":7,"lastUpdateSubmitDate":54,"lastUpdatePostDateStruct":55,"startDateStruct":58,"completionDateStruct":60,"leadSponsor":62,"locationsCount":63},{"fullName":5,"class":6},"USDA Grand Forks Human Nutrition Research Center","FED",null,[9],{"name":10,"affiliation":5,"role":11},"Shanon Casperson, PhD","PRINCIPAL_INVESTIGATOR",[13],{"name":10,"role":14,"phone":15,"phoneExt":7,"email":16},"CONTACT","701-795-8497","shanon.casperson@usda.gov",[18],{"facility":5,"status":19,"city":20,"state":21,"zip":22,"country":23,"cosmosGeoPoint":24,"geoPoint":29,"contacts":30},"RECRUITING","Grand Forks","North Dakota","58203","United States",{"type":25,"coordinates":26},"Point",[27,28],-97.03285,47.92526,{"lat":28,"lon":27},[31],{"name":32,"role":14,"phone":33,"phoneExt":7,"email":34},"Angela J Scheett, MPH, RDN","701-795-8386","angela.scheett@usda.gov",{"type":11,"investigatorFullName":36,"investigatorTitle":37,"investigatorAffiliation":5,"oldNameTitle":7,"oldOrganization":7},"Shanon Casperson","Research Chemist","100627629",false,"NCT07451119","Making Meals With Pulses","Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers","Inclusion Criteria:\n\n* able to understand and sign the consent form\n* able to provide own transportation to research center\n* non-smoking or does not use other tobacco products, including e-cigarettes\n* not planning to or currently attempting to gain or lose weight\n* free of any major medical or psychiatric condition that would interfere with participation\n* physically able to do the computer tasks\n* cook meals a minimum of three times per week for own self and\u002For household\n\nExclusion Criteria:\n\n* more than a 2 kg change in body weight within the past 3 months\n* participation in a weight loss diet\u002Fexercise program\n* diagnosed eating disorder\n* allergies or severe dislike for the foods used to complete the task\n* had bariatric surgery\n* cannot read or understand English",true,"ALL","18 Years",{"count":48,"type":49},76,"ESTIMATED","OBSERVATIONAL","The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.",[53],"Healthy Individuals","2026-04-22",{"date":56,"type":57},"2026-04-28","ACTUAL",{"date":59,"type":57},"2026-03-30",{"date":61,"type":49},"2027-12",{"name":5,"class":6},1]