[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100576267":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":23,"centralContacts":27,"locations":33,"responsibleParty":48,"collaborators":23,"id":50,"slug":23,"hasResults":51,"nctId":52,"briefTitle":53,"officialTitle":53,"acronym":54,"eligibilityCriteria":55,"healthyVolunteers":56,"sex":57,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":23,"studyType":63,"phases":64,"briefSummary":66,"conditions":67,"keywords":69,"overallStatus":71,"whyStopped":23,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":76,"completionDateStruct":78,"leadSponsor":80,"locationsCount":81},{"fullName":5,"class":6},"Maastricht University Medical Center","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"MILK","ACTIVE_COMPARATOR","Drink containing amino acid composition of milk protein",[13],"Other: MILK",{"label":15,"type":10,"description":16,"interventionNames":17},"WHEAT","Drink containing amino acid composition of wheat protein",[18],"Other: WHEAT",[20,24],{"type":6,"name":9,"description":21,"armGroupLabels":22,"otherNames":23},"Drink containing amino acids in the composition of milk protein",[9],null,{"type":6,"name":15,"description":25,"armGroupLabels":26,"otherNames":23},"Drink containing amino acids in the composition of wheat protein",[15],[28],{"name":29,"role":30,"phone":31,"phoneExt":23,"email":32},"Luc van Loon","CONTACT","0031 43 388 1743","l.vanloon@maastrichtuniversity.nl",[34],{"facility":35,"status":23,"city":36,"state":37,"zip":23,"country":38,"cosmosGeoPoint":39,"geoPoint":44,"contacts":45},"Maastricht University Medical Center+","Maastricht","Limburg","Netherlands",{"type":40,"coordinates":41},"Point",[42,43],5.68889,50.84833,{"lat":43,"lon":42},[46],{"name":47,"role":30,"phone":23,"phoneExt":23,"email":23},"Loïs Reijnders",{"type":49,"investigatorFullName":23,"investigatorTitle":23,"investigatorAffiliation":23,"oldNameTitle":23,"oldOrganization":23},"SPONSOR","100576267",false,"NCT06783075","Milk Vs Wheat Protein Intake to Maximize Whole-body Protein Synthesis Rates in Healthy Older Adults","Plant-IAAO","Inclusion Criteria:\n\n* Aged between 65-85 years\n* BMI between 18.5-30 kg\\*m\\^-2\n* Healthy, recreationally active (maximal one intensive exercise training per week)\n* No physical limitations (i.e., able to perform all activities associated with daily living independently)\n\nExclusion Criteria:\n\n* Smoking\n* Diagnosed musculoskeletal disorders\n* Use of any medications known to affect protein metabolism (i.e., corticosteriods, non-steroidal anti-inflammatories)\n* Chronic use of gastic acid-suppressing medication or anti-coagulants\n* Unstable weight over the last 3 months\n* Diagnosed GI tract disorders or diseases\n* Blood donation in the past 2 months",true,"ALL","65 Years","85 Years",{"count":61,"type":62},24,"ESTIMATED","INTERVENTIONAL",[65],"NA","Dietary protein intake is essential for tissue renewal and growth. Current recommendations for protein intake are based on studies using egg protein as reference protein. Egg protein is an animal-based protein with a high quality. Protein quality is determined by the composition of (essential) amino acids and digestibility. Therefore, different proteins have a different quality. Due to the environmental crisis, an increasing number of people consumes more plant-based proteins. These plant-based proteins often have a lower protein quality compared to animal-based proteins. Therefore, the aim of this study is to investigate whether optimal protein intake depend on protein quality. The optimal protein intake of an animal-based protein with a high quality (milk) will be compared to the optimal protein intake of a plant-based protein with a low quality (wheat).",[68],"Protein Metabolism",[70],"whole-body protein synthesis","NOT_YET_RECRUITING","2025-01-14",{"date":74,"type":75},"2025-01-20","ACTUAL",{"date":77,"type":62},"2025-03-01",{"date":79,"type":62},"2027-01-01",{"name":5,"class":6},1]