About this trial

Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult.

By doing this study investigators hope to learn more about whether addressing food insecurity by giving patients bags of food in clinic can help improve nutrition, reduce costs, and improve transplant and cellular therapy outcomes.

Eligibility criteria

Qualifiers

Planning to receive transplant or cell therapy

"Within the past 12 months, you worried that your food would run out before you got money to buy more,"

"Within the past 12 months, the food you bought just didn't last and you didn't have money to get more."

Age 8 - 80

Disqualifiers

Patients who do not tolerate oral nutrition at the time of study enrollment

Trial design

Treatments tested in this trial

  • Food Bags

Treatment groups

210 Participants
are divided into 2 treatment groups

Locations

4
Stanford University94305, StanfordCalifornia, United States
University of Kansas Cancer Center66205, FairwayKansas, United States
Memorial Sloan Kettering Cancer Center10065, New YorkNew York, United States
Duke University27705, DurhamNorth Carolina, United States

Sponsors and collaborators

University of Kansas Medical Center

Lead sponsor

Duke University

Collaborator

Stanford University

Collaborator

Memorial Sloan Kettering Cancer Center

Collaborator

National Institute of Nursing Research (NINR)

Collaborator