[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100573031":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":10,"centralContacts":19,"locations":25,"responsibleParty":39,"collaborators":10,"id":43,"slug":10,"hasResults":44,"nctId":45,"briefTitle":46,"officialTitle":47,"acronym":48,"eligibilityCriteria":49,"healthyVolunteers":44,"sex":50,"minAge":51,"maxAge":10,"enrollmentInfo":52,"targetDuration":10,"studyType":55,"phases":10,"briefSummary":56,"conditions":57,"keywords":60,"overallStatus":64,"whyStopped":10,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":69,"completionDateStruct":71,"leadSponsor":73,"locationsCount":74},{"fullName":5,"class":6},"Università degli Studi del Piemonte Orientale Amedeo Avogadro","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Noninvasively ventilated patients",null,"For patients admitted with acute respiratory failure requiring noninvasive ventilation, a food diary will be collected for five days.",[13],"Other: Food diary",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":10},"Food diary","A food and beverage diary will be collected for five days starting from the initiation of noninvasive ventilation, with caloric and protein intake quantified by a Nutrition Physician Specialist.",[9],[20],{"name":21,"role":22,"phone":23,"phoneExt":10,"email":24},"Francesca Moretto, Medical Doctor","CONTACT","003903213733380","francesca.moretto@uniupo.it",[26],{"facility":27,"status":10,"city":28,"state":28,"zip":29,"country":30,"cosmosGeoPoint":31,"geoPoint":36,"contacts":37},"Azienda Ospedaliero Universitaria Maggiore della Carità","Novara","28100","Italy",{"type":32,"coordinates":33},"Point",[34,35],8.62118,45.44694,{"lat":35,"lon":34},[38],{"name":21,"role":22,"phone":23,"phoneExt":10,"email":24},{"type":40,"investigatorFullName":41,"investigatorTitle":42,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"PRINCIPAL_INVESTIGATOR","Francesca Moretto","Principal Investigator","100573031",false,"NCT06740981","Nutritional Intake in Patients on Noninvasive Ventilation: a Prospective Observational Study","Nutrition in Critically Ill Patients Undergoing Non-Invasive Ventilation: a Prospective Single-Center Study","PRO-NUTRINIV","Inclusion Criteria:\n\n* Age of 18 years or more\n* Hospitalization in the participant ordinary wards, intermediate care units and intensive care unit at the Maggiore della Carità University Hospital, Novara, Italy\n* Admission for acute respiratory failure of any cause requiring noninvasive ventilation treatment within 24 hours from hospital admission\n\nExclusion Criteria:\n\n* Palliative noninvasive ventilation treatment\n* Contraindication to oral nutrition from hospital admission\n* Patients admitted for surgical or gastroenterological diagnosis\n* Severe immunocompromised patients or patients undergoing therapies contraindicating oral nutrition","ALL","18 Years",{"count":53,"type":54},126,"ESTIMATED","OBSERVATIONAL","The primary objective is to quantify the caloric and protein intake in adult participants with acute respiratory failure who start a noninvasive ventilation treatment. The main question is:\n\n\\- Are participants meeting their caloric and protein target during noninvasive ventilation treatment? Participants will complete a five-day food diary collection starting from the initiation of noninvasive ventilation treatment.",[58,59],"Malnutrition or Risk of Malnutrition","Acute Respiratory Failure",[61,62,63],"noninvasive ventilation","nutrition","critical illness","NOT_YET_RECRUITING","2024-12-19",{"date":67,"type":68},"2024-12-27","ACTUAL",{"date":70,"type":54},"2024-12-16",{"date":72,"type":54},"2027-12",{"name":5,"class":6},1]