[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100594157":3},{"organization":4,"outcomesModule":7,"designInfo":22,"detailedDescription":28,"studyPopulation":21,"armGroups":29,"interventions":38,"overallOfficials":21,"centralContacts":51,"locations":57,"responsibleParty":75,"collaborators":21,"id":78,"slug":21,"hasResults":79,"nctId":80,"briefTitle":81,"officialTitle":81,"acronym":21,"eligibilityCriteria":82,"healthyVolunteers":83,"sex":84,"minAge":85,"maxAge":86,"enrollmentInfo":87,"targetDuration":21,"studyType":90,"phases":91,"briefSummary":28,"conditions":92,"keywords":94,"overallStatus":97,"whyStopped":21,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":102,"completionDateStruct":104,"leadSponsor":106,"locationsCount":107},{"fullName":5,"class":6},"Rehman Medical Institute - RMI","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":13,"otherOutcomes":21},[9],{"measure":10,"description":11,"timeFrame":12},"Glycemic Index","Participants will consume a standardized portion of a peach variety containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.","2 hours post-consumption (per intervention)",[14,18],{"measure":15,"description":16,"timeFrame":17},"Incremental Area Under the Curve (iAUC) for Blood Glucose","The iAUC will be calculated for each intervention using the trapezoidal method, excluding values below baseline. This helps quantify the glycemic response.","0-120 minutes post-consumption",{"measure":19,"description":20,"timeFrame":17},"Peak Blood Glucose Concentration","The highest recorded blood glucose concentration during the 2-hour postprandial period following consumption of each intervention.",null,{"allocation":23,"interventionModel":24,"interventionModelDescription":21,"primaryPurpose":25,"observationalModel":21,"timePerspective":21,"maskingInfo":26},"NA","SINGLE_GROUP","PREVENTION",{"masking":27,"maskingDescription":21,"whoMasked":21},"NONE","This study aims to evaluate the effect of different peach varieties on the glycemic index (GI) in healthy adult participants. While peaches are generally classified as low-GI fruits, variations in sugar composition, fiber content, and ripeness among different cultivars may influence their glycemic response. By assessing and comparing the GI values of several commonly consumed peach varieties, this trial seeks to provide more precise dietary recommendations for glycemic control and support better fruit selection for individuals managing blood glucose levels.",[30],{"label":31,"type":32,"description":33,"interventionNames":34},"Single group (cross over)","ACTIVE_COMPARATOR","Participants will consume 50 grams of glucose solution. This serves as the reference standard for calculating glycemic index values of the peach varieties.",[35,36,37],"Other: EARLY GRAND","Other: SPRING CREST PEACH","Other: INDIAN BLOOD",[39,43,47],{"type":6,"name":40,"description":41,"armGroupLabels":42,"otherNames":21},"EARLY GRAND","Participants will consume a standardized portion of peach variety A containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.",[31],{"type":6,"name":44,"description":45,"armGroupLabels":46,"otherNames":21},"SPRING CREST PEACH","Participants will consume a standardized portion of peach variety B containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.",[31],{"type":6,"name":48,"description":49,"armGroupLabels":50,"otherNames":21},"INDIAN BLOOD","Participants will consume a standardized portion of peach variety C containing 50 grams of available carbohydrates. Capillary blood glucose levels will be measured at multiple time points post-consumption to assess glycemic response.",[31],[52],{"name":53,"role":54,"phone":55,"phoneExt":21,"email":56},"Naseer Ahmed","CONTACT","03305485960","dr.naseer99@mail.com",[58],{"facility":59,"status":21,"city":60,"state":61,"zip":62,"country":63,"countryCode":64,"cosmosGeoPoint":65,"geoPoint":70,"contacts":71},"Rehman Medical Institue","Peshawar","Khyber Pakhtunkhwa","092","Pakistan","PK",{"type":66,"coordinates":67},"Point",[68,69],71.57849,34.008,{"lat":69,"lon":68},[72],{"name":73,"role":54,"phone":55,"phoneExt":21,"email":74},"Rehman Medical Institute","dr.naseer99@gmail.com",{"type":76,"investigatorFullName":53,"investigatorTitle":77,"investigatorAffiliation":5,"oldNameTitle":21,"oldOrganization":21},"PRINCIPAL_INVESTIGATOR","Associate proffesor","100594157",false,"NCT07015788","Open -Label,Cross Over Trail Evaluating the Glycemic Impact of Peach Varieties in Healthy Adullts","Inclusion Criteria:• Healthy male and female adults aged 18-50 years\n\n* BMI between 18.5-24.9 kg\u002Fm²\n* Normal fasting blood glucose (\\\u003C100 mg\u002FdL)\n* Willingness to adhere to the study protocol Exclusion Criteria:• Diagnosed diabetes, metabolic syndrome, or any glucose metabolism disorder\n* Use of medications or supplements that affect glucose levels\n* Allergy to peaches or intolerance to test\u002Freference foods\n* Pregnant or breastfeeding women\n* Smoking or use of recreational drugs",true,"ALL","18 Years","50 Years",{"count":88,"type":89},16,"ESTIMATED","INTERVENTIONAL",[23],[93],"Blood Glucoe",[95,96],"glycemic index","glycemic load","NOT_YET_RECRUITING","2025-06-03",{"date":100,"type":101},"2025-06-11","ACTUAL",{"date":103,"type":89},"2025-06",{"date":105,"type":89},"2025-09",{"name":5,"class":6},1]