[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100602413":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":28,"locations":34,"responsibleParty":50,"collaborators":24,"id":54,"slug":24,"hasResults":55,"nctId":56,"briefTitle":57,"officialTitle":58,"acronym":24,"eligibilityCriteria":59,"healthyVolunteers":55,"sex":60,"minAge":61,"maxAge":62,"enrollmentInfo":63,"targetDuration":24,"studyType":66,"phases":67,"briefSummary":69,"conditions":70,"keywords":24,"overallStatus":37,"whyStopped":24,"lastUpdateSubmitDate":73,"lastUpdatePostDateStruct":74,"startDateStruct":77,"completionDateStruct":79,"leadSponsor":81,"locationsCount":82},{"fullName":5,"class":6},"Shahid Beheshti University of Medical Sciences","OTHER",[8,13],{"label":9,"type":6,"description":10,"interventionNames":11},"Control","Standard medical treatment",[12],"Other: Control (Standard treatment)",{"label":14,"type":15,"description":16,"interventionNames":17},"Higher polyphenol intake by consumption of oregano and basil","EXPERIMENTAL","Daily consumption of oregano and basil leaves along with standard medical treatment",[18],"Other: Higher polyphenol intake by consumption of oregano and basil",[20,25],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Control (Standard treatment)","Patients receive standard medical treatment.",[9],null,{"type":6,"name":14,"description":26,"armGroupLabels":27,"otherNames":24},"Patients consume 4-5 grams of dried oregano and 4-5 grams of dried basil leaves daily for two months in addition to their usual medical treatment.",[14],[29],{"name":30,"role":31,"phone":32,"phoneExt":24,"email":33},"Behnaz Pourrajab","CONTACT","+989380237111","behnazpourrajab@gmail.com",[35],{"facility":36,"status":37,"city":38,"state":39,"zip":24,"country":40,"cosmosGeoPoint":41,"geoPoint":46,"contacts":47},"Imam Husain hospital","RECRUITING","Tehran","Tehran Province","Iran",{"type":42,"coordinates":43},"Point",[44,45],51.42151,35.69439,{"lat":45,"lon":44},[48],{"name":30,"role":31,"phone":49,"phoneExt":24,"email":33},"+98 9380237111",{"type":51,"investigatorFullName":52,"investigatorTitle":53,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","Javad Nasrollahzadeh","Associate Professor","100602413",false,"NCT07123181","Oregano and Basil Leaves and Coronary Artery Disease","Effects of Increasing Polyphenol Intake by Consumption of Oregano and Basil Leaves on Plasma Inflammatory and Lipid Factors and Total Urinary Polyphenol in Patients With Unstable Angina","Inclusion Criteria:\n\n* Patients diagnosed with unstable angina\n\nExclusion Criteria:\n\n* Patients diagnosed with STEMI\n* Patients undergoing coronary artery bypass grafting\n* Liver cirrhosis and advanced chronic kidney disease (CKD 5)\n* Having known inflammatory and autoimmune diseases, such as inflammatory bowel disease (IBD) and rheumatoid arthritis, or taking glucocorticoid medications\n* Pregnancy or breastfeeding","ALL","30 Years","75 Years",{"count":64,"type":65},70,"ESTIMATED","INTERVENTIONAL",[68],"NA","The present study will examine the effects of increasing dietary polyphenol intake by consumption of oregano and basil leaves, on plasma inflammatory and lipid factors and total urinary polyphenol levels in patients who have recently had unstable angina.",[71,72],"Acute Coronary Syndromes","Unstable Angina (UA)","2026-06-13",{"date":75,"type":76},"2026-06-16","ACTUAL",{"date":78,"type":76},"2025-09-01",{"date":80,"type":65},"2026-10-22",{"name":5,"class":6},1]