Pathways to Prevention Food-is-Medicine Trial

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age6+
SponsorAmrik Singh Khalsa

About this trial

The goal of this study is to learn whether combining healthy food access with personalized tools can help families improve heart health and make lasting lifestyle changes. The main questions the study aims to answer are:

* Do the new tools (PRO-CVH and Triple-C) help families improve their heart health? * Which combination of tools and supports works best for families with limited access to healthy food? * Is this type of program easy to carry out and acceptable to families and healthcare teams?

Families in the study will include one parent with a BMI greater than 30 who has Medicaid insurance and their child aged 6 to 11 years.

Depending on which group they are assigned to, families may:

* Receive food and nutrition education via handouts and/or online curriculum * Have access to an online health assessment tool than can help you understand your/your child's risk factors for heart disease * Work with a personalized health coach who can help you set goals for healthier living online/virtually. * Receive medically tailored groceries and cooking classes.

Researchers will follow participants for several months to see how their heart health changes and which parts of the program work best together. The information from this study will help design a larger clinical trial to test a practical, cost-effective program that can help families build healthier habits and reduce their risk of heart disease.

Eligibility criteria

Qualifiers

Parent or legal guardian of school-aged child (ages 6 - 11 years of age)

Parent/legal guardian is 18 years or older and the primary caregiver at home

Parent and/or child has an eligible Medicaid insurance plan

Parent is able to read and speak English fluently

Disqualifiers

Parent not a legal guardian or the primary caregiver

Non-English speakers

Parent or child is diagnosed with active metabolic or digestive illnesses that may result in nutrient malabsorption (Crohn's disease, Celiac, irritable bowel syndrome, food allergies, etc.).

Trial design

Treatments tested in this trial

  • Nutrition Education
  • PRO-CVH
  • Healthy Conversation Skills
  • Medically tailored groceries/cooking classes

Treatment groups

120 Participants
are divided into 8 treatment groups

8

Treatment groups

See each treatment group below.

Locations

1
Nationwide Children's Hospital43205, ColumbusOhio, United States

Sponsors and collaborators

Amrik Singh Khalsa

Lead sponsor

Nationwide Children's Hospital

Sponsor institution

National Heart, Lung, and Blood Institute (NHLBI)

Collaborator

American Heart Association

Collaborator

Ohio State University

Collaborator