[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100537330":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":25,"centralContacts":29,"locations":35,"responsibleParty":54,"collaborators":56,"id":60,"slug":25,"hasResults":61,"nctId":62,"briefTitle":63,"officialTitle":64,"acronym":65,"eligibilityCriteria":66,"healthyVolunteers":67,"sex":68,"minAge":69,"maxAge":70,"enrollmentInfo":71,"targetDuration":25,"studyType":74,"phases":75,"briefSummary":77,"conditions":78,"keywords":80,"overallStatus":38,"whyStopped":25,"lastUpdateSubmitDate":87,"lastUpdatePostDateStruct":88,"startDateStruct":91,"completionDateStruct":93,"leadSponsor":95,"locationsCount":96},{"fullName":5,"class":6},"University of Illinois at Urbana-Champaign","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Soy","EXPERIMENTAL","The experimental group will be asked to consume 2 servings\u002Fday of soy foods for 3 months",[13],"Other: Soy foods",{"label":15,"type":16,"description":17,"interventionNames":18},"Non-Soy Plant-Based Foods","ACTIVE_COMPARATOR","The control group will be asked to consume 2 servings\u002Fday of non-soy plant-based foods for 3 months",[19],"Other: Non-Soy Plant-Based Foods",[21,26],{"type":6,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"Soy foods","Soy milk, soy yogurt, tofu, tempeh, soy nuts, edamame, soy protein bar, and soy-based frozen meat substitutes.",[9],null,{"type":6,"name":15,"description":27,"armGroupLabels":28,"otherNames":25},"Pea milk, almond milk yogurt, chickpeas, chickpea chips, lentil chips, non-soy protein bar, and non-soy based frozen meat substitutes.",[15],[30],{"name":31,"role":32,"phone":33,"phoneExt":25,"email":34},"Naiman Khan, PhD, RD","CONTACT","2173002197","nakhan2@illinois.edu",[36],{"facility":37,"status":38,"city":39,"state":40,"zip":41,"country":42,"cosmosGeoPoint":43,"geoPoint":48,"contacts":49},"University of Illinois","RECRUITING","Urbana","Illinois","61801","United States",{"type":44,"coordinates":45},"Point",[46,47],-88.20727,40.11059,{"lat":47,"lon":46},[50,52],{"name":31,"role":32,"phone":51,"phoneExt":25,"email":34},"217-300-2197",{"name":31,"role":53,"phone":25,"phoneExt":25,"email":25},"PRINCIPAL_INVESTIGATOR",{"type":55,"investigatorFullName":25,"investigatorTitle":25,"investigatorAffiliation":25,"oldNameTitle":25,"oldOrganization":25},"SPONSOR",[57],{"name":58,"class":59},"Soy Nutrition Institute","UNKNOWN","100537330",false,"NCT06276426","Plants Optimizing Development Study (PODS)","Plants Optimizing Development Study","PODS","Inclusion Criteria:\n\n* Child assent and parent\u002Fguardian consent\n* Free of any food allergy\n* 8-11 years of age\n* Tanner scale score of ≤ 2\n* 20\u002F20 or corrected vision\n* No antibiotic usage in the past 3 months\n* ≤1 serving\u002Fd of soy food habitual consumption\n\nExclusion Criteria:\n\n* Non-assent or consent by child assent and\u002For parent\u002Fguardian\n* Presence of any food allergy\n* Younger than 8 years or older than 11 years\n* Presence of specific neurological and genetic disorders (i.e., Autism, Cerebral Palsy, Multiple Sclerosis, Down syndrome)\n* Presence of endocrine, metabolic, and gastrointestinal disease e.g., hypertension, diabetes, celiac disease\n* Tanner scale score of \\> 2\n* Not 20\u002F20 or uncorrected vision\n* Antibiotic usage in the past 3 months\n* \\>1 serving\u002Fd of soy food habitual consumption",true,"ALL","8 Years","11 Years",{"count":72,"type":73},96,"ESTIMATED","INTERVENTIONAL",[76],"NA","This study aims to conduct a randomized clinical trial to measure the effects of a 3-month daily mixed-soy food intervention vs. a control group receiving isocaloric foods on reproductive hormones, body composition, metabolic risk, fecal microbiota, and cognition among 8-11-year-old children. Additionally, this study will assess soy food intake immediately following participation in the clinical trial to determine changes in soy food acceptance in children.",[79],"Healthy Children",[81,82,83,84,85,86],"soy","isoflavones","cognition","body composition","fecal microbiota","metabolic risk","2024-04-16",{"date":89,"type":90},"2024-04-17","ACTUAL",{"date":92,"type":90},"2024-03-18",{"date":94,"type":73},"2026-09-30",{"name":5,"class":6},1]