[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100554886":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":21,"locations":27,"responsibleParty":44,"collaborators":20,"id":46,"slug":20,"hasResults":47,"nctId":48,"briefTitle":49,"officialTitle":50,"acronym":51,"eligibilityCriteria":52,"healthyVolunteers":47,"sex":53,"minAge":54,"maxAge":55,"enrollmentInfo":56,"targetDuration":20,"studyType":59,"phases":60,"briefSummary":62,"conditions":63,"keywords":20,"overallStatus":30,"whyStopped":20,"lastUpdateSubmitDate":67,"lastUpdatePostDateStruct":68,"startDateStruct":71,"completionDateStruct":73,"leadSponsor":75,"locationsCount":76},{"fullName":5,"class":6},"University of Illinois at Chicago","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Arms","EXPERIMENTAL","Participants will attend a 8 week intervention that includes cooking classes, grocery delivery and nutrition education.",[13],"Behavioral: Assigned Interventions",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"BEHAVIORAL","Assigned Interventions","Behavioral: RN-CHeFRx The RN-CHeFRx trial to enhance dietary intake and blood pressure control in Black women with hypertension and obesity compared to usual care.",[9],null,[22],{"name":23,"role":24,"phone":25,"phoneExt":20,"email":26},"Saria Lofton","CONTACT","312-355-2125","slofto4@uic.edu",[28],{"facility":29,"status":30,"city":31,"state":32,"zip":33,"country":34,"cosmosGeoPoint":35,"geoPoint":40,"contacts":41},"University of Illinois Chicago","RECRUITING","Chicago","Illinois","60612","United States",{"type":36,"coordinates":37},"Point",[38,39],-87.65005,41.85003,{"lat":39,"lon":38},[42],{"name":43,"role":24,"phone":25,"phoneExt":20,"email":26},"Principal Investigator",{"type":45,"investigatorFullName":20,"investigatorTitle":20,"investigatorAffiliation":20,"oldNameTitle":20,"oldOrganization":20},"SPONSOR","100554886",false,"NCT06504914","Preparing FIM-BCS - A Lifestyle Modification for African-American Breast Cancer Survivors","Developing FIM-BCS: A Lifestyle Modification for African-American Breast Cancer Survivors With Cardiovascular Risk Factors","FIM-BCS","Inclusion Criteria:\n\n* self-identified as Black or of African descent\n* female\n* ≥ 18 years old\n* baseline blood pressure ≥130\u002F85 or diagnosed with hypertension and\u002For BMI ≥ 25\n\nExclusion Criteria:\n\n* inability to cook in their homes\n* cognitive deficits impeding the ability to participate or provide informed consent\n* current treatment for cancer\n* liver or renal disease\n* pregnancy\n* lack of English language proficiency","FEMALE","18 Years","99 Years",{"count":57,"type":58},24,"ESTIMATED","INTERVENTIONAL",[61],"NA","Hypertension and obesity are both major risk factors for cardiovascular disease (CVD), a leading cause of death for Black women in the United States. The investigators propose examining the feasibility and acceptability of the 12-week RN-CHeFRx (Real Nourishment and Cooking Healthy Food is Rx) intervention\n\n\\- grocery delivery, cooking classes, and nutrition education - for Black women with hypertension and obesity to improve nutritious eating habits and blood pressure control.",[64,65,66],"Hypertension","Obesity","Nutrition, Healthy","2025-11-06",{"date":69,"type":70},"2025-11-10","ACTUAL",{"date":72,"type":70},"2024-02-05",{"date":74,"type":58},"2026-06",{"name":5,"class":6},1]