[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100633312":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":30,"centralContacts":34,"locations":39,"responsibleParty":58,"collaborators":61,"id":64,"slug":25,"hasResults":65,"nctId":66,"briefTitle":67,"officialTitle":68,"acronym":25,"eligibilityCriteria":69,"healthyVolunteers":70,"sex":71,"minAge":72,"maxAge":73,"enrollmentInfo":74,"targetDuration":25,"studyType":77,"phases":78,"briefSummary":80,"conditions":81,"keywords":25,"overallStatus":42,"whyStopped":25,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":87,"completionDateStruct":89,"leadSponsor":91,"locationsCount":92},{"fullName":5,"class":6},"USDA Grand Forks Human Nutrition Research Center","FED",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"UPF breakfast then MPF breakfast","EXPERIMENTAL","Participants will consume the UPF breakfast during the first study visit and the MPF breakfast during the second study visit",[13],"Other: UPF breakfast\u002FMPF breakfast",{"label":15,"type":10,"description":16,"interventionNames":17},"MPF breakfast then UPF breakfast","Participants will consume the MPF breakfast during the first study visit and the UPF breakfast during the second study visit",[18],"Other: MPF breakfast\u002FUPF breakfast",[20,26],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"OTHER","UPF breakfast\u002FMPF breakfast","Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit",[9],null,{"type":21,"name":27,"description":28,"armGroupLabels":29,"otherNames":25},"MPF breakfast\u002FUPF breakfast","Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit",[15],[31],{"name":32,"affiliation":5,"role":33},"Julie Hess, PhD","PRINCIPAL_INVESTIGATOR",[35],{"name":32,"role":36,"phone":37,"phoneExt":25,"email":38},"CONTACT","701-795-8146","julie.hess@usda.gov",[40],{"facility":41,"status":42,"city":43,"state":44,"zip":45,"country":46,"cosmosGeoPoint":47,"geoPoint":52,"contacts":53},"USDA ARS Grand Forks Human Nutrition Research Center","RECRUITING","Grand Forks","North Dakota","58203","United States",{"type":48,"coordinates":49},"Point",[50,51],-97.03285,47.92526,{"lat":51,"lon":50},[54],{"name":55,"role":36,"phone":56,"phoneExt":25,"email":57},"Angela J Scheett, MPH, RDN","701-795-8386","angela.scheett@usda.gov",{"type":33,"investigatorFullName":59,"investigatorTitle":60,"investigatorAffiliation":5,"oldNameTitle":25,"oldOrganization":25},"Julie Hess","Research Nutritionist",[62],{"name":63,"class":21},"University of North Dakota","100633312",false,"NCT07525050","The Breakfast Study: How Different Aspects of Food Affect Eating","Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors","Inclusion Criteria:\n\n* do not have restrictive eating practices\n* regularly consume breakfast\n* able to understand and sign the consent form\n* have own transportation to the research center\n* not allergic to study foods or unwilling to eat them\n* willing to comply with study demands\n* able to read and understand English\n* available to attend two in-person visits on a weekday and\u002For Saturday morning from 7:15 a.m. to 12:15 p.m.\n\nExclusion Criteria:\n\n* taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications\n* pregnant, lactating, or planning to become pregnant\n* diagnosed with an eating disorder, hypothyroidism, or cancer\n* allergy to study foods or express unwillingness to consume them\n* have gained or lost more than 10 pounds in the last 3 months\n* regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)",true,"ALL","18 Years","50 Years",{"count":75,"type":76},40,"ESTIMATED","INTERVENTIONAL",[79],"NA","The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.",[82],"Healthy Individuals","2026-06-09",{"date":85,"type":86},"2026-06-11","ACTUAL",{"date":88,"type":86},"2026-06-08",{"date":90,"type":76},"2027-12",{"name":5,"class":6},1]