[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100644415":3},{"organization":4,"armGroups":7,"interventions":29,"overallOfficials":47,"centralContacts":51,"locations":56,"responsibleParty":71,"collaborators":34,"id":73,"slug":34,"hasResults":74,"nctId":75,"briefTitle":76,"officialTitle":76,"acronym":77,"eligibilityCriteria":78,"healthyVolunteers":74,"sex":79,"minAge":80,"maxAge":81,"enrollmentInfo":82,"targetDuration":34,"studyType":85,"phases":86,"briefSummary":88,"conditions":89,"keywords":34,"overallStatus":91,"whyStopped":34,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":96,"completionDateStruct":98,"leadSponsor":100,"locationsCount":101},{"fullName":5,"class":6},"Cornell University","OTHER",[8,15,20,25],{"label":9,"type":10,"description":11,"interventionNames":12},"Low variety, Low ED","EXPERIMENTAL","One low energy dense food served",[13,14],"Other: Low Variety","Other: Low ED",{"label":16,"type":10,"description":17,"interventionNames":18},"Low variety, High ED","One high energy dense foods served",[13,19],"Other: High ED",{"label":21,"type":10,"description":22,"interventionNames":23},"High variety, Low ED","Three low energy dense foods served",[24,14],"Other: High Variety",{"label":26,"type":10,"description":27,"interventionNames":28},"High variety, High ED","Three high energy dense foods served",[24,19],[30,35,39,43],{"type":6,"name":31,"description":32,"armGroupLabels":33,"otherNames":34},"Low Variety","Only one food served",[16,9],null,{"type":6,"name":36,"description":37,"armGroupLabels":38,"otherNames":34},"High Variety","Three foods served",[26,21],{"type":6,"name":40,"description":41,"armGroupLabels":42,"otherNames":34},"Low ED","Foods are low in energy density",[21,9],{"type":6,"name":44,"description":45,"armGroupLabels":46,"otherNames":34},"High ED","Foods are high in energy density",[26,16],[48],{"name":49,"affiliation":5,"role":50},"Paige M Cunningham, PhD","PRINCIPAL_INVESTIGATOR",[52],{"name":49,"role":53,"phone":54,"phoneExt":34,"email":55},"CONTACT","607-255-2650","pmc242@cornell.edu",[57],{"facility":5,"status":34,"city":58,"state":59,"zip":60,"country":61,"cosmosGeoPoint":62,"geoPoint":67,"contacts":68},"Ithaca","New York","14850","United States",{"type":63,"coordinates":64},"Point",[65,66],-76.49661,42.44063,{"lat":66,"lon":65},[69,70],{"name":49,"role":53,"phone":54,"phoneExt":34,"email":55},{"name":49,"role":50,"phone":34,"phoneExt":34,"email":34},{"type":72,"investigatorFullName":34,"investigatorTitle":34,"investigatorAffiliation":34,"oldNameTitle":34,"oldOrganization":34},"SPONSOR","100644415",false,"NCT07663214","The Combined Effects of Energy Density and Variety on Intake","VarxED","Inclusion Criteria:\n\n* Regularly consume 3 meals per day\n* Like, are willing to eat, and do not have allergies to the study foods\n* Are willing to refrain from drinking alcohol the day before study visits\n* Are willing to consume a consistent breakfast the day of study visits\n* Have a BMI between 18.5-29.9 kg\u002Fm2\n\nExclusion Criteria:\n\n* Experienced a weight change \\>5 kg in the past month\n* Are a smoker\n* Are an athlete in training\n* Take medications or have a health condition known to affect appetite\n* Are pregnant or breastfeeding\n* Have ever been diagnosed with an eating disorder or depression\n* Specialize in the fields of psychology or nutritional sciences.","ALL","20 Years","60 Years",{"count":83,"type":84},50,"ESTIMATED","INTERVENTIONAL",[87],"NA","The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.",[90],"Eating Behaviors","NOT_YET_RECRUITING","2026-06-17",{"date":94,"type":95},"2026-06-23","ACTUAL",{"date":97,"type":84},"2026-07-01",{"date":99,"type":84},"2027-07-31",{"name":5,"class":6},1]