[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100590861":3},{"organization":4,"outcomesModule":7,"designInfo":35,"detailedDescription":41,"studyPopulation":34,"armGroups":42,"interventions":49,"overallOfficials":54,"centralContacts":59,"locations":68,"responsibleParty":86,"collaborators":34,"id":88,"slug":34,"hasResults":89,"nctId":90,"briefTitle":91,"officialTitle":91,"acronym":34,"eligibilityCriteria":92,"healthyVolunteers":93,"sex":94,"minAge":95,"maxAge":34,"enrollmentInfo":96,"targetDuration":34,"studyType":99,"phases":100,"briefSummary":101,"conditions":102,"keywords":104,"overallStatus":71,"whyStopped":34,"lastUpdateSubmitDate":110,"lastUpdatePostDateStruct":111,"startDateStruct":114,"completionDateStruct":116,"leadSponsor":118,"locationsCount":119},{"fullName":5,"class":6},"University of Aberdeen","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":26,"otherOutcomes":34},[9,13,16,19,22],{"measure":10,"description":11,"timeFrame":12},"Haemoglobin status change from baseline","Iron status changes in haemoglobin","Measured at study day 1 and on study day 28",{"measure":14,"description":15,"timeFrame":12},"Serum iron status change from baseline","Iron status changes in serum iron",{"measure":17,"description":18,"timeFrame":12},"Ferritin status change from baseline","Iron status changes in ferritin",{"measure":20,"description":21,"timeFrame":12},"CRP change from baseline","Changes in CRP",{"measure":23,"description":24,"timeFrame":25},"Dietary iron intake changes compared to habitual diet","Dietary iron intake changes in iron intake compared to habitual diet measured though food diaries","every study day (28 days)",[27,31],{"measure":28,"description":29,"timeFrame":30},"Serum Vitamin B12 status change from baseline","Vitamin B12 status changes","Measured on study day 1 and on study day 28",{"measure":32,"description":33,"timeFrame":25},"Adherence to consumption of microgreens\u002Fsmoothie","intake measured through food diaries",null,{"allocation":36,"interventionModel":37,"interventionModelDescription":34,"primaryPurpose":38,"observationalModel":34,"timePerspective":34,"maskingInfo":39},"NA","SINGLE_GROUP","BASIC_SCIENCE",{"masking":40,"maskingDescription":34,"whoMasked":34},"NONE","In this study microgreens that were grown using agronomic iron biofortification will be supplied to women to add to their diet to establish the potential nutritional impact of iron biofortified microgreens on overall iron intake and iron status. Furthermore, it will assess the adherence to the provided consumption recommendations of the biofortified crops.",[43],{"label":44,"type":45,"description":46,"interventionNames":47},"Vertigreens","EXPERIMENTAL","Phase 1: Habitual diet (1 week) Phase 2: Vertigreens diet: One smoothie a day containing biofortified microgreens (4 weeks)",[48],"Other: Smoothie containing iron biofortified microgreens",[50],{"type":6,"name":51,"description":52,"armGroupLabels":53,"otherNames":34},"Smoothie containing iron biofortified microgreens","30g of iron biofortified microgreens consumed within a smoothie for 28 days",[44],[55],{"name":56,"affiliation":57,"role":58},"Alexandra Johnstone, Prof","University of Aberdeen, Rowett Institute of Nutrition and Health","PRINCIPAL_INVESTIGATOR",[60,64],{"name":56,"role":61,"phone":62,"phoneExt":34,"email":63},"CONTACT","01224 438614","alex.johnstone@abdn.ac.uk",{"name":65,"role":61,"phone":66,"phoneExt":34,"email":67},"Annika Bucky","+447359362808","a.bucky.22@abdn.ac.uk",[69],{"facility":70,"status":71,"city":72,"state":34,"zip":73,"country":74,"countryCode":75,"cosmosGeoPoint":76,"geoPoint":81,"contacts":82},"Rowett Institute, University of Aberdeen","RECRUITING","Aberdeen","AB25 2ZD","United Kingdom","UK",{"type":77,"coordinates":78},"Point",[79,80],-2.09814,57.14369,{"lat":80,"lon":79},[83,84,85],{"name":65,"role":61,"phone":66,"phoneExt":34,"email":67},{"name":56,"role":61,"phone":62,"phoneExt":34,"email":63},{"name":56,"role":58,"phone":34,"phoneExt":34,"email":34},{"type":87,"investigatorFullName":34,"investigatorTitle":34,"investigatorAffiliation":34,"oldNameTitle":34,"oldOrganization":34},"SPONSOR","100590861",false,"NCT06972927","VertiGreens Investigating the Effects of Iron Biofortification of Microgreens on Iron Status in Women","Inclusion Criteria:\n\n* Healthy females\n* 15 of reproductive age (18-49)\n* 15 postmenopausal (not had their period for an entire year)\n\nExclusion Criteria:\n\nMedication exclusion criteria:\n\n* Supplementing iron or vitamin B12\n* Smoking or vaping\n* Taking anticoagulant medication (blood thinners) except for Aspirin 75mg\n\nMedical exclusion criteria:\n\n* Anyone who is planning to be pregnant, is pregnant or breastfeeding\n* Anyone with iron or vitamin B12 deficiency anaemia\n* Anyone with history of anaemia in the past 3 months that required treatment\n* Anyone who has Hb \\\u003C120 g\u002FL (12 g\u002FdL) at screening\n* Anyone with food allergies to banana, mango, pineapple, coconut\n* Anyone with coeliac disease\n* Anyone suffering from a psychiatric disorder or any type of substance abuse\n* Anyone with Type 1 diabetes and Type 2 diabetes\n* Anyone suffering from unregulated thyroid disease\n* Anyone with gastrointestinal conditions or bariatric surgery\n* Anyone with haematological conditions including Thrombocytopaenia and Sickle cell anaemia\n\nOther exclusion criteria:\n\n* Anyone with unsuitable veins for blood sampling\n* Anyone who donated blood in the last 16 weeks\n* Anyone who is unable to fluently speak, read and understand English",true,"FEMALE","18 Years",{"count":97,"type":98},30,"ESTIMATED","INTERVENTIONAL",[36],"The investigators present a diet intervention study, to be conducted as a within-subject design, to assess the effect of the provision of iron biofortified microgreens on iron intake and status in women of reproductive age and postmenopausal women. This will be investigated by providing smoothie kits for 28 days containing these microgreens and determining the impact on iron biomarkers. The investigators will also assess habitual diet, BMI, physical activity and gastrointestinal symptoms. This study will be a proof-of-concept exploratory study to explore diet based biofortification through vertical farming systems.",[103],"Iron Biomarkers\u002FStatus",[105,106,107,108,109],"vertical farming","iron biomarkers","iron status","biofortification","microgreens","2026-04-29",{"date":112,"type":113},"2026-04-30","ACTUAL",{"date":115,"type":113},"2025-05-01",{"date":117,"type":98},"2026-05-04",{"name":5,"class":6},1]