[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100600728":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":25,"centralContacts":29,"locations":35,"responsibleParty":51,"collaborators":55,"id":59,"slug":25,"hasResults":60,"nctId":61,"briefTitle":62,"officialTitle":63,"acronym":25,"eligibilityCriteria":64,"healthyVolunteers":65,"sex":66,"minAge":67,"maxAge":68,"enrollmentInfo":69,"targetDuration":25,"studyType":72,"phases":73,"briefSummary":75,"conditions":76,"keywords":78,"overallStatus":37,"whyStopped":25,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":87,"completionDateStruct":88,"leadSponsor":90,"locationsCount":91},{"fullName":5,"class":6},"Medinutra LLC","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Standard whey","PLACEBO_COMPARATOR","A standard whey protein is consumed daily for 6 weeks",[13],"Dietary Supplement: Standard whey",{"label":15,"type":16,"description":17,"interventionNames":18},"Hydrolyzed whey","EXPERIMENTAL","A hydrolyzed whey protein is consumed daily for 6 weeks",[19],"Dietary Supplement: Hydrolyzed whey",[21,26],{"type":22,"name":9,"description":23,"armGroupLabels":24,"otherNames":25},"DIETARY_SUPPLEMENT","A typical whey protein is given that differs in chemical structure from the atypical whey protein used in the experimental group",[9],null,{"type":22,"name":15,"description":27,"armGroupLabels":28,"otherNames":25},"This type of whey has different chemical structure from typical wheys such as that used in this nstudy's control group",[15],[30],{"name":31,"role":32,"phone":33,"phoneExt":25,"email":34},"Robert DiSilvestro, Ph.D.","CONTACT","614=348-9375","nutritionstudy111@gmail.com",[36],{"facility":5,"status":37,"city":38,"state":39,"zip":40,"country":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":48},"RECRUITING","Dublin","Ohio","43016","United States",{"type":43,"coordinates":44},"Point",[45,46],-83.11408,40.09923,{"lat":46,"lon":45},[49],{"name":31,"role":32,"phone":50,"phoneExt":25,"email":34},"614-348-9375",{"type":52,"investigatorFullName":53,"investigatorTitle":54,"investigatorAffiliation":5,"oldNameTitle":25,"oldOrganization":25},"PRINCIPAL_INVESTIGATOR","Robert DiSilvestro","President",[56],{"name":57,"class":58},"Dairy Management Inc.","INDUSTRY","100600728",false,"NCT07101263","Whey Protein Comparisons for Blood Lipid Effects","Hydrolyzed Whey for Blood Lipid Control","Inclusion Criteria:\n\n* Cholesterol reading of 190 to 225 mg\u002FdL\n* Age 21-59 years old\n\nExclusion Criteria:\n\n* Uncontrolled diabetes\n* Hypothyroidism or other hormonal problems that have not stabilized\n* Any liver diseases being actively treated\n* Cancer\n* Renal dialysis use\n* Rheumatoid arthritis and related issues like lupus\n* Inflammatory bowel disease\n* Smoking\n* Following a very restrictive diet\n* Low blood pressure\n* Statin drug use\n* Having more than 5 alcoholic drinks per week\n* Extreme obesity (BMI over 37)\n* Pregnancy or lactation\n* Allergies to milk protein\n* History of discomfort after consuming whey protein",true,"ALL","21 Years","59 Years",{"count":70,"type":71},72,"ESTIMATED","INTERVENTIONAL",[74],"NA","The goal of this clinical trial is to learn if hydrolyzed whey protein can help serum cholesterol stay in normal range in adults. As a side inquiry, a few blood measures will be taken that are relevant to low level inflammation. The main questions the study aims to answer are:\n\n* Will hydrolyzed whey lower serum cholesterol readings in adults with starting values in the upper end of normal to the lower end of elevated?\n* Will the hydrolyzed whey affect a general measure of inflammation and two measures of indirect relevance to inflammation?\n\nResearchers will compare hydrolyzed whey to a conventional whey (a control protein not expected to affect serum cholesterol readings) to see if the hydrolyzed whey lowers serum cholesterol.\n\nParticipants will:\n\n* Drink one protein beverage every day for 6 weeks;\n* Go to a LabCorp facility for a blood draw before and after the 6 weeks.",[77],"Cholesterol",[77,79,80,81,82],"Whey","inflammation","Moderately elevated cholesterol","High end normal cholesterol","2025-08-05",{"date":85,"type":86},"2025-08-08","ACTUAL",{"date":83,"type":86},{"date":89,"type":71},"2026-01-15",{"name":5,"class":6},1]