[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100546457":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":27,"centralContacts":18,"locations":31,"responsibleParty":51,"collaborators":18,"id":55,"slug":18,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":18,"eligibilityCriteria":60,"healthyVolunteers":56,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":18,"studyType":67,"phases":68,"briefSummary":70,"conditions":71,"keywords":18,"overallStatus":34,"whyStopped":18,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":78,"completionDateStruct":80,"leadSponsor":82,"locationsCount":83},{"fullName":5,"class":6},"Mayo Clinic","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Diet Group: Whole Food Plant Based Diet","EXPERIMENTAL","Subjects with follow a whole food plant-based diet for 8 weeks.",[13],"Behavioral: Whole Food Plant-Based Diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Control Group: Usual Care","NO_INTERVENTION","Subjects will not change their diet for 8 weeks.",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"BEHAVIORAL","Whole Food Plant-Based Diet","A whole food, plant-based diet focuses on whole foods that are not processed. The diet places an emphasis on plant foods that are naturally lower in fat and includes eating a variety of plant foods (fruits, vegetables, beans and legumes, whole grains, nuts and seeds, spices and herbs).",[9],[26],"WFPB Diet",[28],{"name":29,"affiliation":5,"role":30},"Joseph Cheung, MD","STUDY_DIRECTOR",[32],{"facility":33,"status":34,"city":35,"state":36,"zip":37,"country":38,"cosmosGeoPoint":39,"geoPoint":44,"contacts":45},"Mayo Clinic Florida","RECRUITING","Jacksonville","Florida","32224","United States",{"type":40,"coordinates":41},"Point",[42,43],-81.65565,30.33218,{"lat":43,"lon":42},[46],{"name":47,"role":48,"phone":49,"phoneExt":18,"email":50},"John Hatzimouratides Jr.","CONTACT","904-953-8995","hatzimouratidesjr.john@mayo.edu",{"type":52,"investigatorFullName":53,"investigatorTitle":54,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"PRINCIPAL_INVESTIGATOR","Joseph Y. Cheung","Principal Investigator","100546457",false,"NCT06395181","Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea","Effect of Whole Food Plant-based Diet in Patients With Obstructive Sleep Apnea","Inclusion Criteria:\n\n* Daytime sleepiness with ESS score ≥ 5.\n* Patient's prior sleep study with AHI between ≥ 10 and ≤ 45 (4% scoring criterion).\n* On treatment for OSA, failed or not willing to use all other OSA treatment options\n* Has access to a weight scale at home or able to come into the Sleep Clinic to be weighed after the 8-week plant-based diet period.\n\nExclusion Criteria:\n\n* Pregnancy or lactation.\n* Current use of a vegan diet.\n* BMI ≤ 22.\n* Complex, central sleep apnea.\n* Pre-existing significant degree of cardio-pulmonary disease-heart failure with reduced EF of 35 or lower, unstable arrythmia, severe degree of pulmonary hypertension, severe degree of obstructive or restrictive lung disease including COPD and Interstitial lung disease.\n* On weight loss medications or starting new exercise regimen during the 8-week plant-based diet period.","ALL","18 Years","70 Years",{"count":65,"type":66},40,"ESTIMATED","INTERVENTIONAL",[69],"NA","This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.",[72,73],"Obstructive Sleep Apnea","Daytime Sleepiness","2026-03-26",{"date":76,"type":77},"2026-03-31","ACTUAL",{"date":79,"type":77},"2024-05-14",{"date":81,"type":66},"2026-05",{"name":5,"class":6},1]