[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"debility\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:debility":44},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":10,"sex":15,"minAge":16,"maxAge":4,"enrollmentInfo":17,"targetDuration":4,"studyType":20,"phases":21,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":5},"100561193",false,"NCT06586970","Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients","Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Eligible to receive meals according to LifeCare Alliance's standard in-take criteria (Over the age of 60; unable to safely and independently leave the home; does not have access to a caregiver who can prepare meals)\n* Has a working freezer to store between 7-14 frozen meals\u002Fweek\n* Has a working microwave or oven to reheat meals\n* Lives within LifeCare Alliance's 5-county service area\n\nExclusion Criteria:\n\n* Individuals already receiving home-delivered meals from LifeCare Alliance or other meal agency (within the past 40 days)\n* Individuals residing in residential care or a skilled nursing facility\n* Individuals whose dietary restrictions prohibit them from eating meals from LifeCare Alliance's frozen meal selection\n* Individuals at home on hospice care\n* Unable to independently answer LifeCare Alliance's in-take questions","ALL","60 Years",{"count":18,"type":19},750,"ESTIMATED","INTERVENTIONAL",[22],"NA","The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.",[25,26,27,28,29,30,31],"Diet, Food and Nutrition","Accidental Falls","Cardiovascular Diseases","Diabetes","Debility","Frailty","Functional Disability","RECRUITING","2026-04-06",{"date":35,"type":36},"2026-04-13","ACTUAL",{"date":38,"type":36},"2024-08-20",{"date":40,"type":19},"2027-07-31",{"name":42,"class":43},"Ohio State University","OTHER",""]